Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close

Ricotta

Category : Ricotta

Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 475 products of the Ricotta category for which nutrition facts are known (out of 500 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 623 kj
(149 kcal) 		123 kj
(29 kcal) 		46 kj
(10 kcal) 		436 kj
(105 kcal) 		615 kj
(147 kcal) 		854 kj
(204 kcal) 		2,750 kj
(657 kcal)
Fat 10.8 g 2.81 g 0 g 6.1 g 11 g 16 g 37 g
Saturated fat 7.38 g 1.95 g 0 g 4.5 g 7.5 g 11 g 23 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 35.3 mg 20 mg 0 mg 0 mg 48 mg 64.5 mg 64.5 mg
Carbohydrates 3.6 g 0.975 g 0 g 2.5 g 3.4 g 6 g 38 g
Sugars 3.11 g 0.776 g 0 g 1.82 g 3 g 4.5 g 31 g
Fiber 0.027 g 0.142 g 0 g 0 g 0 g 0 g 9 g
Proteins 8.53 g 1.4 g 0.6 g 7 g 8.1 g 11 g 26.1 g
Salt 0.416 g 0.188 g 0 g 0.179 g 0.4 g 0.84 g 222 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 182 mg 121 mg 0.26 mg 0.33 mg 194 mg 445 mg 650 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Products from the Ricotta category

search 502 products