Ricotta

Categories: Ricotta

Weblinks

Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 63 products of the Ricotta category for which nutrition facts are known (out of 66 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 613 kj
(147 kcal)
254 kj
(61 kcal)
251 kj
(60 kcal)
436 kj
(104 kcal)
602 kj
(144 kcal)
707 kj
(169 kcal)
1,990 kj
(476 kcal)
Fat 10.1 g2.45 g5.8 g6.5 g11 g13 g16 g
- Saturated fat 7.05 g1.73 g4.1 g4.6 g7.6 g9 g12 g
Carbohydrate 3.69 g1.08 g1.4 g3 g3 g5.9 g6.6 g
- Sugars 3.36 g0.712 g1 g3 g3 g4.3 g5.9 g
Dietary fiber 0.048 g0.213 g0 g0 g0 g0 g1 g
Proteins 7.83 g1.2 g5 g7 g7.7 g9 g13.3 g
Salt 0.357 g0.156 g0.1 g0.2 g0.4 g0.45 g1 g
Sodium 0.141 g0.062 g0.039 g0.079 g0.157 g0.177 g0.394 g
Nutrition score - France 4.48 4.48 4.48 4.48 4.48 4.48 4.48
Nutri-Score CCCCCC

Products from the Ricotta category - World