Ricotta

Category: Ricotta

Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 176 products of the Ricotta category for which nutrition facts are known (out of 184 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 608 kj 132 kj 436 kj 466 kj 621 kj 1,070 kj 1,370 kj
Energy (kcal) 141 kcal 24 kcal 48 kcal 101 kcal 145 kcal 182 kcal 603 kcal
Energy 584 kj
(141 kcal)
98 kj
(24 kcal)
201 kj
(48 kcal)
423 kj
(101 kcal)
607 kj
(145 kcal)
745 kj
(182 kcal)
2,520 kj
(603 kcal)
Fat 10.1 g 2.26 g 0 g 6 g 10 g 13 g 22 g
- Saturated fat 6.98 g 1.53 g 0 g 4.6 g 7 g 9.09 g 15 g
Carbohydrates 3.67 g 0.933 g 0.3 g 3 g 3.5 g 6 g 34 g
- Sugars 3.27 g 0.561 g 0 g 2.3 g 3.1 g 4.3 g 8 g
Fibers 0.086 g 0.339 g 0 g 0 g 0 g 1.8 g 2.4 g
Proteins 8.02 g 0.994 g 3 g 7 g 8 g 10 g 13 g
Salt 0.365 g 0.129 g 0 g 0.16 g 0.4 g 0.55 g 222 g
Sodium 0.146 g 0.052 g 0 g 0.064 g 0.16 g 0.22 g 89 g
Nutrition score - France 4.42 4.42 4.42 4.42 4.42 4.42 4.42
Nutri-Score C C C C C C

Products from the Ricotta category

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