Ricotta

Category: Ricotta

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Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 98 products of the Ricotta category for which nutrition facts are known (out of 105 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 563 kj 84 kj 436 kj 466 kj 572 kj 702 kj 742 kj
Energy (kcal) 142 kcal 24 kcal 48 kcal 100 kcal 146 kcal 179 kcal 572 kcal
Energy 586 kj
(142 kcal)
96 kj
(24 kcal)
201 kj
(48 kcal)
423 kj
(100 kcal)
611 kj
(146 kcal)
724 kj
(179 kcal)
1,990 kj
(572 kcal)
Fat 10.1 g 2.28 g 0 g 6.3 g 11 g 13.5 g 21 g
- Saturated fat 7.07 g 1.62 g 0 g 4.6 g 7.6 g 9.7 g 15 g
Carbohydrates 3.65 g 0.976 g 1.4 g 3 g 3.3 g 6 g 12.2 g
- Sugars 3.29 g 0.595 g 0 g 2.5 g 3 g 4.5 g 6.45 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 2.4 g
Proteins 7.92 g 0.838 g 5 g 7 g 8 g 9.68 g 13.3 g
Salt 0.344 g 0.106 g 0 g 0.15 g 0.4 g 0.5 g 222 g
Sodium 0.137 g 0.042 g 0 g 0.06 g 0.16 g 0.2 g 89 g
Nutrition score - France 4.52 4.52 4.52 4.52 4.52 4.52 4.52
Nutri-Score C C C C C C

Products from the Ricotta category