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Ricotta

Nutrition facts

Average nutrition facts for the 494 products of the Ricotta category for which nutrition facts are known (out of 518 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 623 kj
(149 kcal)
121 kj
(29 kcal)
105 kj
(25 kcal)
438 kj
(105 kcal)
619 kj
(150 kcal)
848 kj
(204 kcal)
2,670 kj
(639 kcal)
Fat 10.8 g 2.78 g 0 g 6 g 11 g 16 g 37 g
Saturated fat 7.37 g 1.92 g 0 g 4.55 g 7.5 g 11 g 23 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 38.3 mg 17.8 mg 0 mg 0 mg 48 mg 56.5 mg 64.5 mg
Carbohydrates 3.62 g 0.995 g 0 g 2.5 g 3.4 g 6 g 38 g
Sugars 3.13 g 0.767 g 0 g 1.9 g 3 g 4.5 g 31 g
Fiber 0.047 g 0.22 g 0 g 0 g 0 g 0.2 g 9 g
Proteins 8.53 g 1.4 g 0.25 g 7 g 8.1 g 11 g 26.1 g
Salt 0.409 g 0.181 g 0 g 0.182 g 0.4 g 0.8 g 16 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 202 mg 103 mg 0.26 mg 0.39 mg 242 mg 355 mg 650 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 2.8 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 3.6 g 100% 3.6 g 4 g
    Total - - - - 6 g