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Rigatoni

Category: Rigatoni

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 216 products of the Rigatoni category for which nutrition facts are known (out of 224 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,450 kj
(348 kcal) 		104 kj
(21 kcal) 		343 kj
(82 kcal) 		1,300 kj
(320 kcal) 		1,480 kj
(353 kcal) 		1,520 kj
(361 kcal) 		1,750 kj
(419 kcal)
Fat 1.53 g 0.545 g 0.001 g 1 g 1.5 g 2.3 g 20 g
Saturated fat 0.314 g 0.169 g 0 g 0 g 0.3 g 0.7 g 10.2 g
Carbohydrates 68.5 g 7.51 g 0 g 54 g 70 g 75 g 82.3 g
Sugars 2.91 g 0.79 g 0 g 1.2 g 3.1 g 3.99 g 16.7 g
Fiber 3.56 g 1.38 g 0.914 g 2.2 g 3 g 7 g 25 g
Proteins 12.5 g 1.92 g 2.5 g 8 g 13 g 14.1 g 25.8 g
Salt 0.014 g 0.03 g 0 g 0 g 0.005 g 0.08 g 13 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 2.6 g 50% 2.6 g 1 g
    Plastic 50% 1.4 g 50% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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