Risottos

Category: Risottos

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 752 products of the Risottos category for which nutrition facts are known (out of 790 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	994 kj (240 kcal)	450 kj (107 kcal)	84 kj (20 kcal)	456 kj (110 kcal)	795 kj (194 kcal)	1,560 kj (373 kcal)	3,020 kj (721 kcal)
Fat	3.4 g	2.53 g	0 g	0.6 g	2.6 g	8.2 g	30 g
Saturated fat	1.34 g	1.27 g	0 g	0.1 g	0.9 g	3.8 g	15 g
Trans fat	0.008 g	0.027 g	0 g	0 g	0 g	0.1 g	0.2 g
Cholesterol	2.1 mg	3.42 mg	0 mg	0 mg	0 mg	9 mg	9 mg
Carbohydrates	43.1 g	28.2 g	0.5 g	12 g	26.3 g	78 g	91 g
Sugars	1.4 g	1.04 g	0 g	0.321 g	1.1 g	3.7 g	79 g
Fiber	1.6 g	1.03 g	0 g	0.5 g	1.3 g	4 g	23 g
Proteins	6.07 g	2.1 g	0 g	2.7 g	6.67 g	9 g	49 g
Salt	0.962 g	0.703 g	0 g	0.01 g	0.8 g	2.3 g	10.4 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	17.9 µg	50.5 µg	0 µg	0 µg	0 µg	667 µg	667 µg
Vitamin C (ascorbic acid)	2.43 mg	5.53 mg	0 mg	0 mg	0 mg	24.4 mg	24.4 mg
Calcium	19.8 mg	17.4 mg	0 mg	0 mg	25 mg	44 mg	143 mg
Iron	0.677 mg	0.545 mg	0 mg	0 mg	0.72 mg	1.6 mg	1.93 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	11.6 %	8.31 %	0 %	0 %	13 %	31.7 %	45 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	15.1 %	7.71 %	5.6 %	5.6 %	19 %	52 %	52 %