Risottos

Nutrition facts

Average nutrition facts for the 469 products of the Risottos category for which nutrition facts are known (out of 489 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 948 kj
(231 kcal)
437 kj
(105 kcal)
84 kj
(20 kcal)
448 kj
(108 kcal)
728 kj
(179 kcal)
1,530 kj
(367 kcal)
5,690 kj
(1360 kcal)
Fat 3.82 g 2.57 g 0 g 0.7 g 3.6 g 8.6 g 15 g
Saturated fat 1.59 g 1.42 g 0 g 0.1 g 1 g 4.3 g 15 g
Trans fat 0.007 g 0.025 g 0 g 0 g 0 g 0.1 g 0.2 g
Cholesterol 1.75 mg 3.22 mg 0 mg 0 mg 0 mg 9 mg 9 mg
Carbohydrates 38.9 g 27.3 g 0.5 g 11 g 22.3 g 77 g 90 g
Sugars 1.47 g 1.09 g 0 g 0.4 g 1.2 g 3.9 g 14 g
Fiber 1.45 g 0.921 g 0 g 0.5 g 1.2 g 3.1 g 41 g
Proteins 5.8 g 2.03 g 0 g 2.68 g 6.1 g 8.8 g 21.2 g
Salt 0.911 g 0.647 g 0 g 0.022 g 0.78 g 2.2 g 9 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 14.6 µg 46.2 µg 0 µg 0 µg 0 µg 161 µg 667 µg
Vitamin C (ascorbic acid) 1.99 mg 5.09 mg 0 mg 0 mg 0 mg 17.6 mg 24.4 mg
Calcium 18.4 mg 16.8 mg 0 mg 0 mg 22 mg 44 mg 143 mg
Iron 0.666 mg 0.554 mg 0 mg 0 mg 0.72 mg 1.6 mg 1.93 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % 9.02 % 0 % 0 % 13 % 31.7 % 45 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15.1 % 7.71 % 5.6 % 5.6 % 19 % 52 % 52 %

Products from the Risottos category

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