Risottos

Category: Risottos

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Nutrition facts

Average nutrition facts for the 791 products of the Risottos category for which nutrition facts are known (out of 834 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	984 kj (238 kcal)	450 kj (107 kcal)	84 kj (20 kcal)	444 kj (109 kcal)	777 kj (192 kcal)	1,560 kj (372 kcal)	3,020 kj (721 kcal)
Fat	3.38 g	2.5 g	0 g	0.7 g	2.7 g	8.2 g	30 g
Saturated fat	1.33 g	1.25 g	0 g	0.1 g	0.9 g	3.7 g	15 g
Trans fat	0.006 g	0.024 g	0 g	0 g	0 g	0.1 g	0.2 g
Cholesterol	2.73 mg	3.82 mg	0 mg	0 mg	0 mg	9 mg	10 mg
Carbohydrates	43.1 g	28.2 g	0.5 g	12 g	26 g	78 g	91 g
Sugars	1.42 g	1.06 g	0 g	0.32 g	1.1 g	3.8 g	79 g
Fiber	1.58 g	1.02 g	0 g	0.5 g	1.3 g	4 g	23 g
Proteins	6.04 g	2.09 g	0 g	2.7 g	6.5 g	8.9 g	49 g
Salt	0.957 g	0.708 g	0 g	0.01 g	0.8 g	2.3 g	10.4 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	21.1 µg	48.9 µg	0 µg	0 µg	0 µg	161 µg	667 µg
Vitamin C (ascorbic acid)	2.19 mg	5.29 mg	0 mg	0 mg	0 mg	17.6 mg	24.4 mg
Calcium	23.1 mg	20 mg	0 mg	0 mg	25 mg	60 mg	143 mg
Iron	0.651 mg	0.529 mg	0 mg	0 mg	0.67 mg	1.6 mg	1.93 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	11.6 %	8.31 %	0 %	0 %	13 %	31.7 %	45 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	15.1 %	7.71 %	5.6 %	5.6 %	19 %	52 %	52 %