Risottos
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Nutrition facts
Average nutrition facts for the 831 products of the Risottos category for which nutrition facts are known (out of 875 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
987 kj (238 kcal) |
449 kj (107 kcal) |
109 kj (26 kcal) |
452 kj (109 kcal) |
777 kj (191 kcal) |
1,560 kj (372 kcal) |
2,300 kj (550 kcal) |
Fat | 3.42 g | 2.5 g | 0 g | 0.7 g | 2.86 g | 8.2 g | 30 g |
Saturated fat | 1.34 g | 1.25 g | 0 g | 0.1 g | 0.9 g | 3.7 g | 15 g |
Trans fat | 0.007 g | 0.025 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Cholesterol | 3 mg | 3.9 mg | 0 mg | 0 mg | 0 mg | 9 mg | 10 mg |
Carbohydrates | 43.1 g | 28.2 g | 0.5 g | 12 g | 26 g | 78 g | 91 g |
Sugars | 1.45 g | 1.1 g | 0 g | 0.3 g | 1.1 g | 3.9 g | 79 g |
Fiber | 1.59 g | 1.03 g | 0 g | 0.5 g | 1.3 g | 4 g | 23 g |
Proteins | 6.04 g | 2.08 g | 0 g | 2.7 g | 6.5 g | 8.9 g | 49 g |
Salt | 0.96 g | 0.718 g | 0 g | 0.01 g | 0.8 g | 2.3 g | 10.4 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 23.4 µg | 51 µg | 0 µg | 0 µg | 0 µg | 667 µg | 667 µg |
Vitamin C (ascorbic acid) | 0.478 mg | 1.35 mg | 0 mg | 0 mg | 0 mg | 24.4 mg | 24.4 mg |
Calcium | 23.7 mg | 20.8 mg | 0 mg | 0 mg | 36 mg | 60 mg | 143 mg |
Iron | 0.71 mg | 0.513 mg | 0 mg | 0.15 mg | 0.72 mg | 1.6 mg | 1.93 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 11.6 % | 8.31 % | 0 % | 0 % | 13 % | 31.7 % | 45 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 15.1 % | 7.71 % | 5.6 % | 5.6 % | 19 % | 52 % | 52 % |
875 products