| E500 - Sodium carbonates |
19259 | | |
| E322 - Lecithins |
15712 | | |
| E322i - Lecithin |
13445 | | |
| E500ii - Sodium hydrogen carbonate |
13438 | | |
| E503 - Ammonium carbonates |
9148 | | |
| E450 - Diphosphates |
5026 | | High risk of over exposure |
| E330 - Citric acid |
4978 | | |
| E503ii - Ammonium hydrogen carbonate |
4892 | | |
| E341 - Calcium phosphates |
3206 | | High risk of over exposure |
| E450i - Disodium diphosphate |
2700 | | |
| E471 - Mono- and diglycerides of fatty acids |
2682 | | |
| E341i - Monocalcium phosphate |
2212 | | |
| E422 - Glycerol |
1674 | | |
| E102 - Tartrazine |
1640 | | |
| E129 - Allura red |
1624 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
1387 | | Moderate risk of over exposure |
| E440 - Pectins |
1358 | | |
| E415 - Xanthan gum |
1321 | | |
| E110 - Sunset yellow FCF |
1305 | | |
| E202 - Potassium sorbate |
1165 | | High risk of over exposure |
| E150c - Ammonia caramel |
1146 | | Moderate risk of over exposure |
| E336 - Potassium tartrates |
968 | | |
| E160a - Carotene |
948 | | |
| E127 - Erythrosine |
852 | | |
| E160b - Annatto |
788 | | |
| E903 - Carnauba wax |
777 | | |
| E420 - Sorbitol |
750 | | |
| E414 - Acacia gum |
723 | | |
| E476 - Polyglycerol polyricinoleate |
697 | | |
| E223 - Sodium metabisulphite |
689 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
688 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
673 | | |
| E132 - Indigotine |
663 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
653 | | |
| E336i - Monopotassium tartrate |
632 | | |
| E331 - Sodium citrates |
627 | | |
| E965 - Maltitol |
602 | | |
| E500i - Sodium carbonate |
582 | | |
| E160ai - Beta-carotene |
582 | | |
| E412 - Guar gum |
570 | | |
| E1400 - Dextrin |
561 | | |
| E502 - Carbonates |
511 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
478 | | |
| E428 - Gelatine |
466 | | |
| E306 - Tocopherol-rich extract |
437 | | |
| E211 - Sodium benzoate |
424 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
407 | | |
| E296 - Malic acid |
385 | | |
| E270 - Lactic acid |
381 | | |
| E14XX - Modified Starch |
374 | | |
| E521 - Aluminium sodium sulphate |
372 | | |
| E407 - Carrageenan |
355 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
351 | | |
| E541 - Sodium aluminium phosphate |
340 | | |
| E392 - Extracts of rosemary |
326 | | |
| E481 - Sodium stearoyl-2-lactylate |
322 | | High risk of over exposure |
| E160 - Carotenoids |
301 | | |
| E304 - Fatty acid esters of ascorbic acid |
282 | | |
| E281 - Sodium propionate |
281 | | |
| E150 - Caramel |
277 | | |
| E401 - Sodium alginate |
268 | | |
| E150a - Plain caramel |
259 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
259 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
241 | | |
| E1520 - Propylene Glycol |
239 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
220 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
214 | | |
| E120 - Cochineal |
204 | | |
| E300 - Ascorbic acid |
199 | | |
| E150d - Sulphite ammonia caramel |
195 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
195 | | |
| E100 - Curcumin |
190 | | |
| E304i - Ascorbyl palmitate |
187 | | |
| E1200 - Polydextrose |
183 | | |
| E160c - Paprika extract |
183 | | |
| E475 - Polyglycerol esters of fatty acids |
169 | | |
| E1510 - Ethanol |
169 | | |
| E200 - Sorbic acid |
163 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
157 | | |
| E955 - Sucralose |
142 | | |
| E491 - Sorbitan monostearate |
140 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
139 | | |
| E570 - Fatty acids |
138 | | |
| E220 - Sulphur dioxide |
138 | | High risk of over exposure |
| E904 - Shellac |
132 | | |
| E621 - Monosodium glutamate |
131 | | High risk of over exposure |
| E282 - Calcium propionate |
131 | | |
| E327 - Calcium lactate |
129 | | |
| E163 - Anthocyanins |
128 | | |
| E333 - Calcium citrates |
127 | | |
| E406 - Agar |
127 | | |
| E631 - Disodium inosinate |
117 | | |
| E221 - Sodium sulphite |
116 | | High risk of over exposure |
| E627 - Disodium guanylate |
114 | | |
| E170 - Calcium carbonates |
111 | | |
| E524 - Sodium hydroxide |
103 | | |
| E339ii - Disodium phosphate |
98 | | |
| E965ii - Maltitol syrup |
93 | | |
| E420ii - Sorbitol syrup |
89 | | |
| E1100 - Alpha-Amylase |
84 | | |
| E442 - Ammonium phosphatides |
83 | | |
| E501i - Potassium carbonate |
81 | | |
| E953 - Isomalt |
79 | | |
| E162 - Beetroot red |
77 | | |
| E460 - Cellulose |
76 | | |
| E504 - Magnesium carbonates |
73 | | |
| E320 - Butylated hydroxyanisole (bha) |
73 | | |
| E968 - Erythritol |
72 | | |
| E950 - Acesulfame k |
71 | | |
| E501ii - Potassium hydrogen carbonate |
71 | | |
| E339 - Sodium phosphates |
67 | | High risk of over exposure |
| E960 - Steviol glycosides |
65 | | Moderate risk of over exposure |
| E170i - Calcium carbonate |
63 | | No or very low risk of over exposure |
| E342 - Ammonium phosphate |
60 | | |
| E1101 - Protease |
60 | | |
| E307b - Concentrated tocopherol |
58 | | |
| E418 - Gellan gum |
55 | | |
| E473 - Sucrose esters of fatty acids |
54 | | High risk of over exposure |
| E331iii - Trisodium citrate |
52 | | |
| E452 - Polyphosphates |
52 | | High risk of over exposure |
| E413 - Tragacanth |
51 | | |
| E224 - Potassium metabisulphite |
50 | | High risk of over exposure |
| E262 - Sodium acetates |
50 | | |
| E332 - Potassium citrates |
49 | | |
| E901 - White and yellow beeswax |
48 | | |
| E924a - Potassium bromate |
48 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
47 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
46 | | High risk of over exposure |
| E101 - Riboflavin |
46 | | |
| E452i - Sodium polyphosphate |
45 | | |
| E1505 - Triethyl citrate |
41 | | |
| E340 - Potassium phosphates |
40 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
37 | | |
| E262ii - Sodium diacetate |
37 | | |
| E425 - Konjac |
31 | | |
| E260 - Acetic acid |
31 | | |
| E516 - Calcium sulphate |
30 | | |
| E572 - Magnesium stearate |
28 | | |
| E341ii - Dicalcium phosphate |
27 | | |
| E951 - Aspartame |
26 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
25 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E523 - Aluminium ammonium sulphate |
23 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
23 | | |
| E124 - Ponceau 4r |
22 | | |
| E161b - Lutein |
22 | | |
| E1518 - Glyceryl triacetate |
21 | | |
| E461 - Methyl cellulose |
21 | | |
| E290 - Carbon dioxide |
20 | | |
| E464 - Hydroxypropyl methyl cellulose |
20 | | |
| E150b - Caustic sulphite caramel |
19 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
19 | | |
| E450iii - Tetrasodium diphosphate |
19 | | |
| E1103 - Invertase |
19 | | |
| E520 - Aluminium sulphate |
19 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
19 | | |
| E575 - Glucono-delta-lactone |
19 | | |
| E1412 - Distarch phosphate |
18 | | |
| E101i - Riboflavin |
17 | | |
| E172 - Iron oxides and iron hydroxides |
17 | | |
| E310 - Propyl gallate |
17 | | |
| E140 - Chlorophylls and Chlorophyllins |
16 | | |
| E1414 - Acetylated distarch phosphate |
16 | | |
| E967 - Xylitol |
16 | | |
| E425i - Konjac gum |
16 | | |
| E222 - Sodium bisulphite |
16 | | High risk of over exposure |
| E153 - Vegetable carbon |
15 | | |
| E336ii - Dipotassium tartrate |
15 | | |
| E405 - Propane-1‚2-diol alginate |
15 | | |
| E1442 - Hydroxypropyl distarch phosphate |
14 | | |
| E122 - Azorubine |
14 | | No or very low risk of over exposure |
| E920 - L-cysteine |
14 | | |
| E160bi - Annatto bixin |
14 | | |
| E440ii - Amidated pectin |
13 | | |
| E949 - Hydrogen |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E340ii - Dipotassium phosphate |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E905 - Synthetic wax |
11 | | |
| E514 - Sodium sulphates |
11 | | |
| E460i - Microcrystalline cellulose |
11 | | |
| E404 - Calcium alginate |
11 | | |
| E905a - Mineral oil |
11 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E335 - Sodium tartrates |
10 | | |
| E403 - Ammonium alginate |
10 | | |
| E355 - Adipic acid |
10 | | |
| E490 - Propylene glycol |
10 | | |
| E482 - Calcium stearoyl-2-lactylate |
10 | | High risk of over exposure |
| E504i - Magnesium carbonate |
10 | | |
| E160bii - Annatto norbixin |
9 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E637 - Ethyl maltol |
9 | | |
| E263 - Calcium acetate |
9 | | |
| E551 - Silicon dioxide |
9 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E160aii - Plant carotenes |
9 | | |
| E140i - Chlorophylls |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E451 - Triphosphates |
8 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E450ii - Trisodium diphosphate |
8 | | |
| E900a - Dimethyl polysiloxane |
7 | | |
| E250 - Sodium nitrite |
7 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E965i - D-Maltitol |
7 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E140ii - Chlorophyllins |
7 | | |
| E1404 - Oxidised starch |
7 | | |
| E333iii - Tricalcium citrate |
7 | | |
| E297 - Fumaric acid |
7 | | |
| E554 - Sodium aluminium silicate |
7 | | |
| E470b - Magnesium salts of fatty acids |
7 | | |
| E175 - Gold |
7 | | |
| E416 - Karaya-gum |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E234 - Nisin |
6 | | |
| E928 - Benzole peroxide |
6 | | |
| E325 - Sodium lactate |
6 | | |
| E966 - Lactitol |
6 | | |
| E440i - Non-amidated pectines |
5 | | |
| E440a - Pectin |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E143 - Fast Green FCF |
5 | | |
| E552 - Calcium silicate |
5 | | |
| E331ii - Disodium citrate |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E553b - Talc |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E963 - Tagatose |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E517 - Ammonium sulphate |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E525 - Potassium hydroxide |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| Potassium iodide |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E164 - Saffron |
3 | | |
| E530 - Magnesium oxide |
3 | | |
| E927a - Azodicarbonamide |
3 | | |
| E636 - Maltol |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E173 - Aluminium |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E322ii - Partially hydrolyzed lecithin |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| Amino acids |
2 | | |
| E400 - Alginic acid |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E460ii - Powdered cellulose |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E493 - Sorbitan monolaurate |
2 | | High risk of over exposure |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E640i - Glycine |
2 | | |
| E925 - Chlorine |
2 | | |
| E941 - Nitrogen |
2 | | |
| E550 - Sodium silicate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E450viii - E450(viii) food additive |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E446 - Succistearin |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E417 - Tara gum |
1 | | |
| E386 - E386 food additive |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E1104 - Lipase |
1 | | |
| E363 - Succinic acid |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E311 - Octyl gallate |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| Inorganic salts |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E927b - Carbamide |
1 | | |
| E235 - Natamycin |
1 | | |
| E938 - Argon |
1 | | |
| E1001 - Choline salt |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E172iii - Yellow iron oxide |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E154 - Brown FK |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |