| E322 - Lecithins |
9044 | | |
| E322i - Lecithin |
6969 | | |
| E476 - Polyglycerol polyricinoleate |
829 | | |
| E330 - Citric acid |
748 | | |
| E500 - Sodium carbonates |
616 | | |
| E500ii - Sodium hydrogen carbonate |
362 | | |
| E420 - Sorbitol |
355 | | |
| E965 - Maltitol |
304 | | |
| E1103 - Invertase |
276 | | |
| E414 - Acacia gum |
263 | | |
| E503 - Ammonium carbonates |
249 | | |
| E440 - Pectins |
241 | | |
| E202 - Potassium sorbate |
198 | | High risk of over exposure |
| E422 - Glycerol |
185 | | |
| E471 - Mono- and diglycerides of fatty acids |
173 | | |
| E120 - Cochineal |
167 | | |
| E129 - Allura red |
144 | | No or very low risk of over exposure |
| E100 - Curcumin |
143 | | |
| E160c - Paprika extract |
126 | | |
| E503ii - Ammonium hydrogen carbonate |
126 | | |
| E903 - Carnauba wax |
123 | | |
| E442 - Ammonium phosphatides |
123 | | |
| E133 - Brilliant blue FCF |
114 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
109 | | |
| E401 - Sodium alginate |
98 | | |
| E160a - Carotene |
97 | | |
| E904 - Shellac |
96 | | |
| E501 - Potassium carbonates |
91 | | |
| E110 - Sunset yellow FCF |
88 | | |
| E171 - Titanium dioxide |
88 | | |
| E220 - Sulphur dioxide |
87 | | High risk of over exposure |
| E1400 - Dextrin |
85 | | |
| E428 - Gelatine |
82 | | |
| E223 - Sodium metabisulphite |
78 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
76 | | |
| E407 - Carrageenan |
75 | | High risk of over exposure |
| E162 - Beetroot red |
69 | | |
| E331 - Sodium citrates |
66 | | |
| E960 - Steviol glycosides |
66 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
64 | | |
| E102 - Tartrazine |
61 | | |
| E341 - Calcium phosphates |
59 | | High risk of over exposure |
| E132 - Indigotine |
57 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
56 | | |
| E163 - Anthocyanins |
56 | | |
| E420ii - Sorbitol syrup |
55 | | |
| E211 - Sodium benzoate |
53 | | High risk of over exposure |
| E524 - Sodium hydroxide |
52 | | |
| E1200 - Polydextrose |
49 | | |
| E406 - Agar |
45 | | |
| E968 - Erythritol |
44 | | |
| E172 - Iron oxides and iron hydroxides |
44 | | |
| E452 - Polyphosphates |
40 | | High risk of over exposure |
| E153 - Vegetable carbon |
37 | | |
| E452i - Sodium polyphosphate |
37 | | |
| E150c - Ammonia caramel |
36 | | Moderate risk of over exposure |
| E450 - Diphosphates |
36 | | High risk of over exposure |
| E500i - Sodium carbonate |
35 | | |
| E101 - Riboflavin |
35 | | |
| E953 - Isomalt |
34 | | |
| E200 - Sorbic acid |
33 | | High risk of over exposure |
| E501i - Potassium carbonate |
33 | | |
| E160ai - Beta-carotene |
30 | | |
| E170 - Calcium carbonates |
30 | | |
| E950 - Acesulfame k |
26 | | |
| E955 - Sucralose |
26 | | |
| E300 - Ascorbic acid |
26 | | |
| E150a - Plain caramel |
25 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
25 | | |
| E296 - Malic acid |
25 | | |
| E131 - Patent blue v |
23 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
23 | | |
| E161b - Lutein |
23 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
22 | | |
| E466 - Sodium carboxy methyl cellulose |
21 | | |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E392 - Extracts of rosemary |
19 | | |
| E332 - Potassium citrates |
19 | | |
| E450i - Disodium diphosphate |
19 | | |
| E290 - Carbon dioxide |
18 | | |
| E340 - Potassium phosphates |
18 | | High risk of over exposure |
| E412 - Guar gum |
18 | | |
| E340ii - Dipotassium phosphate |
18 | | |
| E951 - Aspartame |
17 | | No or very low risk of over exposure |
| E966 - Lactitol |
16 | | |
| E150d - Sulphite ammonia caramel |
16 | | No or very low risk of over exposure |
| E270 - Lactic acid |
16 | | |
| E503i - Ammonium carbonate |
16 | | |
| E170i - Calcium carbonate |
16 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
15 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
15 | | |
| E339ii - Disodium phosphate |
14 | | |
| E510 - Ammonium chloride |
13 | | |
| E501ii - Potassium hydrogen carbonate |
13 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E967 - Xylitol |
12 | | |
| E150 - Caramel |
12 | | |
| E140 - Chlorophylls and Chlorophyllins |
11 | | |
| E160b - Annatto |
11 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
11 | | |
| E127 - Erythrosine |
9 | | |
| E502 - Carbonates |
9 | | |
| E1510 - Ethanol |
9 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E160 - Carotenoids |
8 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E124 - Ponceau 4r |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E413 - Tragacanth |
7 | | |
| E260 - Acetic acid |
7 | | |
| E174 - Silver |
7 | | |
| E440a - Pectin |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E570 - Fatty acids |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
5 | | |
| E175 - Gold |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E417 - Tara gum |
5 | | |
| E941 - Nitrogen |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E410 - Locust bean gum |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E101i - Riboflavin |
5 | | |
| E440i - Non-amidated pectines |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E553b - Talc |
4 | | |
| E555 - Potassium aluminium silicate |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E460 - Cellulose |
4 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E481 - Sodium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E551 - Silicon dioxide |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E282 - Calcium propionate |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E339 - Sodium phosphates |
3 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
3 | | |
| Isomaltose |
3 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E103 - Alkannin |
2 | | |
| E350 - Sodium malates |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E172ii - Red iron oxide |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E963 - Tagatose |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E418 - Gellan gum |
2 | | |
| Potassium iodide |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E957 - Thaumatin |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E421 - Mannitol |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E160bi - Annatto bixin |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E1101 - Protease |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E107 - Yellow 2G |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E948 - Oxygen |
1 | | |
| E400 - Alginic acid |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E352i - Calcium malate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
1 | | |