Roast chicken

Category: Roast chicken

Belongs to:

Cooked chicken, Cooked poultries, Chickens, Poultries, Meats

Nutrition facts

Average nutrition facts for the 116 products of the Roast chicken category for which nutrition facts are known (out of 138 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 703 kj 78 kj 570 kj 593 kj 698 kj 867 kj 998 kj
Energy (kcal) 164 kcal 22 kcal 8 kcal 135 kcal 163 kcal 200 kcal 693 kcal
Energy 694 kj
(164 kcal)
88 kj
(22 kcal)
33 kj
(8 kcal)
590 kj
(135 kcal)
682 kj
(163 kcal)
837 kj
(200 kcal)
2,900 kj
(693 kcal)
Fat 7.94 g 2.05 g 0 g 5.3 g 8.3 g 11 g 16 g
- Saturated fat 2.22 g 0.66 g 0 g 1.4 g 2.3 g 3.2 g 9 g
Carbohydrates 0.659 g 0.559 g 0 g 0 g 0.6 g 1.8 g 46.1 g
- Sugars 0.347 g 0.315 g 0 g 0 g 0.5 g 1 g 4.4 g
Fibers 0.175 g 0.265 g 0 g 0 g 0 g 0.8 g 7.3 g
Proteins 22.3 g 1.73 g 0 g 19 g 23 g 24.3 g 48 g
Salt 1.18 g 0.356 g 0 g 0.64 g 1.2 g 1.7 g 11 g
Sodium 0.472 g 0.142 g 0 g 0.256 g 0.479 g 0.68 g 4.4 g
Nutrition score - France 4.52 4.52 4.52 4.52 4.52 4.52 4.52
Nutri-Score C C C C C C

Products from the Roast chicken category

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