Roast chicken

Categories: Roast chicken

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Belongs to:

Cooked chicken, Chickens, Poultries, Meats

Nutrition facts

Average nutrition facts for the 67 products of the Roast chicken category for which nutrition facts are known (out of 78 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 799 kj
(191 kcal)
459 kj
(110 kcal)
479 kj
(114 kcal)
615 kj
(147 kcal)
682 kj
(163 kcal)
828 kj
(198 kcal)
2,900 kj
(693 kcal)
Fat 8.22 g2.63 g1.43 g5.3 g8.3 g11 g16 g
- Saturated fat 2.36 g0.739 g0.66 g1.4 g2.3 g3.2 g4.4 g
Carbohydrate 0.825 g0.811 g0 g0 g1 g2 g3.6 g
- Sugars 0.373 g0.359 g0 g0 g0.5 g1 g1.3 g
Dietary fiber 0.163 g0.272 g0 g0 g0 g0.7 g0.8 g
Proteins 22.4 g1.94 g18 g20 g23 g24 g27 g
Salt 1.23 g0.375 g0.5 g0.64 g1.4 g1.7 g1.9 g
Sodium 0.485 g0.148 g0.197 g0.252 g0.551 g0.669 g0.748 g
Nutrition score - France 5.6 5.6 5.6 5.6 5.6 5.6 5.6
Nutri-Score CCCCCC

Products from the Roast chicken category - World