Roast chicken

Category: Roast chicken

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Belongs to:

Cooked chicken, Cooked poultries, Chickens, Poultries, Meats

Nutrition facts

Average nutrition facts for the 108 products of the Roast chicken category for which nutrition facts are known (out of 128 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 707 kj 92 kj 560 kj 570 kj 698 kj 867 kj 998 kj
Energy (kcal) 162 kcal 19 kcal 8 kcal 127 kcal 163 kcal 191 kcal 693 kcal
Energy 685 kj
(162 kcal)
81 kj
(19 kcal)
33 kj
(8 kcal)
570 kj
(127 kcal)
682 kj
(163 kcal)
827 kj
(191 kcal)
2,900 kj
(693 kcal)
Fat 7.9 g 1.93 g 1.43 g 5.3 g 8.3 g 10 g 16 g
- Saturated fat 2.22 g 0.619 g 0.3 g 1.4 g 2.3 g 3.2 g 9 g
Carbohydrates 0.667 g 0.534 g 0 g 0 g 0.7 g 1.8 g 46.1 g
- Sugars 0.347 g 0.311 g 0 g 0 g 0.5 g 1 g 4.4 g
Fibers 0.176 g 0.269 g 0 g 0 g 0 g 0.8 g 7.3 g
Proteins 22.3 g 1.63 g 2.2 g 19.9 g 22.5 g 24 g 48 g
Salt 1.21 g 0.352 g 0.15 g 0.64 g 1.26 g 1.7 g 11 g
Sodium 0.483 g 0.141 g 0.06 g 0.256 g 0.504 g 0.68 g 4.4 g
Nutrition score - France 4.78 4.78 4.78 4.78 4.78 4.78 4.78
Nutri-Score C C C C C C

Products from the Roast chicken category