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Roast chicken - Page 3

Category: Roast chicken

Belongs to:

Cooked chicken, Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products

Nutrition facts

Average nutrition facts for the 208 products of the Roast chicken category for which nutrition facts are known (out of 236 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 698 kj
(166 kcal) 		76 kj
(18 kcal) 		42 kj
(10 kcal) 		573 kj
(134 kcal) 		691 kj
(165 kcal) 		828 kj
(198 kcal) 		2,850 kj
(681 kcal)
Fat 8.2 g 2.01 g 1.4 g 5.3 g 8.3 g 11 g 16 g
Saturated fat 2.25 g 0.642 g 0 g 1.2 g 2.3 g 3.2 g 8.3 g
Carbohydrates 0.694 g 0.944 g 0 g 0 g 0.5 g 2.4 g 46.1 g
Sugars 0.347 g 0.337 g 0 g 0 g 0.5 g 1 g 5.5 g
Fiber 0.41 g 0.409 g 0 g 0 g 0.5 g 1.3 g 7.3 g
Proteins 22.1 g 2.19 g 2.2 g 19 g 23 g 24 g 36 g
Salt 1.07 g 0.322 g 0.001 g 0.64 g 1 g 1.7 g 20 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

236 products