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List of additives - World

Category: Roast chicken

48 additives:

AdditiveProducts*Risk
E407 - Carrageenan 23High risk of over exposure
E451 - Triphosphates 20High risk of over exposure
E14XX - Modified Starch 13
E450 - Diphosphates 10High risk of over exposure
E452 - Polyphosphates 10High risk of over exposure
E330 - Citric acid 7
E250 - Sodium nitrite 6High risk of over exposure
E451i - Pentasodium triphosphate 4
E326 - Potassium lactate 4
E301 - Sodium ascorbate 4
E300 - Ascorbic acid 3
E415 - Xanthan gum 3
E471 - Mono- and diglycerides of fatty acids 3
E262 - Sodium acetates 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E331 - Sodium citrates 2
E450i - Disodium diphosphate 2
E270 - Lactic acid 2
E261 - Potassium acetate 2
E500 - Sodium carbonates 2
E450ii - Trisodium diphosphate 2
E160ai - Beta-carotene 1
E575 - Glucono-delta-lactone 1
E365 - Sodium fumarate 1
E260 - Acetic acid 1
E282 - Calcium propionate 1
E428 - Gelatine 1
E1420 - Acetylated starch 1
E220 - Sulphur dioxide 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E160b - Annatto 1
E235 - Natamycin 1
E281 - Sodium propionate 1
E440 - Pectins 1
E466 - Sodium carboxy methyl cellulose 1
E450v - Tetrapotassium diphosphate 1
E262i - Sodium acetate 1
E334 - L(+)-tartaric acid 1
E422 - Glycerol 1
E412 - Guar gum 1
E341i - Monocalcium phosphate 1
E211 - Sodium benzoate 1High risk of over exposure
E297 - Fumaric acid 1
E160a - Carotene 1
E341 - Calcium phosphates 1High risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E100 - Curcumin 1