Roast chicken
Belongs to:
Cooked chicken, Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 208 products of the Roast chicken category for which nutrition facts are known (out of 236 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
698 kj (166 kcal) |
76 kj (18 kcal) |
42 kj (10 kcal) |
573 kj (134 kcal) |
691 kj (165 kcal) |
828 kj (198 kcal) |
2,850 kj (681 kcal) |
Fat | 8.2 g | 2.01 g | 1.4 g | 5.3 g | 8.3 g | 11 g | 16 g |
Saturated fat | 2.25 g | 0.642 g | 0 g | 1.2 g | 2.3 g | 3.2 g | 8.3 g |
Carbohydrates | 0.694 g | 0.944 g | 0 g | 0 g | 0.5 g | 2.4 g | 46.1 g |
Sugars | 0.347 g | 0.337 g | 0 g | 0 g | 0.5 g | 1 g | 5.5 g |
Fiber | 0.41 g | 0.409 g | 0 g | 0 g | 0.5 g | 1.3 g | 7.3 g |
Proteins | 22.1 g | 2.19 g | 2.2 g | 19 g | 23 g | 24 g | 36 g |
Salt | 1.07 g | 0.322 g | 0.001 g | 0.64 g | 1 g | 1.7 g | 20 g |
236 products