Roasted chicken leg meat and skin
Belongs to:
Cooked chicken, Chicken thighs, Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 51 products of the Roasted chicken leg meat and skin category for which nutrition facts are known (out of 53 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
725 kj (173 kcal) |
74 kj (18 kcal) |
598 kj (143 kcal) |
669 kj (160 kcal) |
703 kj (168 kcal) |
892 kj (214 kcal) |
1,100 kj (263 kcal) |
| Fat | 9.9 g | 1.78 g | 7.2 g | 8 g | 9.3 g | 14 g | 22 g |
| Saturated fat | 2.82 g | 0.535 g | 2.1 g | 2.4 g | 2.6 g | 4 g | 8.9 g |
| Carbohydrates | 0.545 g | 0.301 g | 0 g | 0 g | 0.6 g | 1 g | 2.4 g |
| Sugars | 0.466 g | 0.273 g | 0 g | 0 g | 0.6 g | 0.8 g | 1.2 g |
| Fiber | 0.028 g | 0.115 g | 0 g | 0 g | 0 g | 0.5 g | 1.6 g |
| Proteins | 19.6 g | 1.16 g | 15 g | 19 g | 20 g | 21 g | 22 g |
| Salt | 1.28 g | 0.175 g | 0.9 g | 1 g | 1.3 g | 1.5 g | 1.9 g |
53 products