Roasted chicken leg meat and skin

Category: Roasted chicken leg meat and skin

Belongs to:

Cooked chicken, Chicken thighs, Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products

Nutrition facts

Average nutrition facts for the 49 products of the Roasted chicken leg meat and skin category for which nutrition facts are known (out of 50 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	716 kj (171 kcal)	60 kj (14 kcal)	598 kj (143 kcal)	632 kj (151 kcal)	703 kj (168 kcal)	837 kj (200 kcal)	1,100 kj (263 kcal)
Fat	9.69 g	1.51 g	7.2 g	8 g	9.1 g	13 g	22 g
Saturated fat	2.75 g	0.45 g	2.1 g	2.4 g	2.5 g	3.9 g	6.2 g
Carbohydrates	0.526 g	0.299 g	0 g	0 g	0.6 g	1 g	2.4 g
Sugars	0.463 g	0.287 g	0 g	0 g	0.6 g	1 g	1.2 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Proteins	19.6 g	1.16 g	15 g	18 g	20 g	21 g	22 g
Salt	1.29 g	0.161 g	0.9 g	1 g	1.3 g	1.5 g	1.7 g