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Rocamadour

Category: Rocamadour

Belongs to:

Soft cheese with a natural rind, Goat cheeses, French cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 53 products of the Rocamadour category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(278 kcal) 		39 kj
(9 kcal) 		4 kj
(1 kcal) 		1,110 kj
(265 kcal) 		1,170 kj
(279 kcal) 		1,220 kj
(292 kcal) 		1,290 kj
(309 kcal)
Fat 22.5 g 1.14 g 1 g 21 g 22.5 g 24 g 24 g
Saturated fat 15.7 g 2.65 g 0 g 13.5 g 17 g 17.5 g 18 g
Carbohydrates 0.985 g 0.49 g 0 g 0.14 g 1 g 1.5 g 16 g
Sugars 0.318 g 0.292 g 0 g 0 g 0.4 g 0.9 g 1 g
Fiber 0.054 g 0.187 g 0 g 0 g 0 g 0.7 g 2 g
Proteins 17.2 g 1.03 g 0 g 15.8 g 18 g 18.6 g 23.2 g
Salt 1.15 g 0.288 g 0 g 0.9 g 1 g 1.5 g 1,120 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 4.3 g 4 g
    Plastic 0% 100% 2.1 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 13.8 g 100% 13.8 g 14 g
    Total - - - - 20 g

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