Roquefort cheeses

Category: Roquefort cheeses

Belongs to:

Sheep's-milk cheeses, French blue-veined cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 315 products of the Roquefort cheeses category for which nutrition facts are known (out of 377 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,510 kj 19 kj 961 kj 1,490 kj 1,510 kj 1,570 kj 1,570 kj
Energy (kcal) 367 kcal 7 kcal 0 kcal 361 kcal 365 kcal 379 kcal 520 kcal
Energy 1,530 kj
(367 kcal)
29 kj
(7 kcal)
0 kj
(0 kcal)
1,500 kj
(361 kcal)
1,520 kj
(365 kcal)
1,590 kj
(379 kcal)
2,180 kj
(520 kcal)
Fat 31.9 g 0.248 g 0 g 31.5 g 32 g 32 g 36 g
- Saturated fat 22.2 g 1.59 g 0 g 20 g 22.5 g 24 g 31 g
Carbohydrates 0.663 g 0.714 g 0 g 0 g 0.5 g 1.8 g 34 g
- Sugars 0.04 g 0.134 g 0 g 0 g 0 g 0.5 g 5 g
Fibers 0.007 g 0.044 g 0 g 0 g 0 g 0 g 1.2 g
Proteins 19.4 g 0.828 g 0 g 19 g 19 g 21 g 30 g
Salt 3.55 g 0.167 g 0 g 3.1 g 3.6 g 3.7 g 15 g
Sodium 1.42 g 0.067 g 0 g 1.24 g 1.44 g 1.48 g 6 g
Nutrition score - France 19 19 19 19 19 19 19
Nutri-Score E E E E E E

Products from the Roquefort cheeses category