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Roquefort cheeses

Category : Roquefort cheeses

Belongs to:

Sheep's-milk cheeses, French blue-veined cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 459 products of the Roquefort cheeses category for which nutrition facts are known (out of 556 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,540 kj
(368 kcal) 		30 kj
(7 kcal) 		0 kj
(0 kcal) 		1,510 kj
(361 kcal) 		1,530 kj
(365 kcal) 		1,590 kj
(379 kcal) 		1,890 kj
(452 kcal)
Fat 31.9 g 0.261 g 7 g 31 g 32 g 32 g 36 g
Saturated fat 22.1 g 1.61 g 4 g 20 g 22.5 g 24 g 31 g
Carbohydrates 0.782 g 0.724 g 0 g 0 g 0.8 g 1.8 g 23 g
Sugars 0.055 g 0.154 g 0 g 0 g 0 g 0.5 g 5 g
Fiber 0.02 g 0.092 g 0 g 0 g 0 g 0 g 4 g
Proteins 19.5 g 0.86 g 0 g 19 g 19 g 21 g 24 g
Salt 3.53 g 0.165 g 0 g 3.2 g 3.6 g 3.7 g 4 g

Products from the Roquefort cheeses category

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