Roquefort cheeses - Page 5
Belongs to:
Sheep's-milk cheeses, French blue-veined cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 481 products of the Roquefort cheeses category for which nutrition facts are known (out of 581 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,540 kj (368 kcal) |
29 kj (7 kcal) |
0 kj (0 kcal) |
1,510 kj (361 kcal) |
1,530 kj (365 kcal) |
1,590 kj (379 kcal) |
1,890 kj (452 kcal) |
Fat | 31.9 g | 0.256 g | 7 g | 31 g | 32 g | 32 g | 36 g |
Saturated fat | 22.1 g | 1.6 g | 4 g | 20 g | 22.5 g | 24 g | 31 g |
Carbohydrates | 0.79 g | 0.717 g | 0 g | 0 g | 0.8 g | 1.8 g | 23 g |
Sugars | 0.065 g | 0.165 g | 0 g | 0 g | 0 g | 0.5 g | 5 g |
Fiber | 0.022 g | 0.095 g | 0 g | 0 g | 0 g | 0.3 g | 4 g |
Proteins | 19.5 g | 0.854 g | 0 g | 19 g | 19 g | 21 g | 24 g |
Salt | 3.52 g | 0.171 g | 0 g | 3.2 g | 3.6 g | 3.7 g | 4 g |
581 products