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Roquefort sauces

Nutrition facts

Average nutrition facts for the 54 products of the Roquefort sauces category for which nutrition facts are known (out of 55 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 906 kj
(217 kcal)
455 kj
(110 kcal)
407 kj
(98 kcal)
527 kj
(126 kcal)
636 kj
(151 kcal)
1,870 kj
(448 kcal)
2,100 kj
(501 kcal)
Fat 20.6 g 11.3 g 7 g 11 g 13.9 g 40 g 50.4 g
Saturated fat 8.15 g 2.81 g 0 g 4.6 g 8.4 g 13.9 g 26 g
Carbohydrates 4.32 g 1.1 g 0.6 g 3 g 4.2 g 6.5 g 42.4 g
Sugars 1.84 g 1.1 g 0 g 0.5 g 1.8 g 4.4 g 5.2 g
Fiber 0.55 g 0.315 g 0 g 0.1 g 0.5 g 1.1 g 1.1 g
Proteins 3.89 g 1.94 g 0.8 g 1.9 g 3.5 g 7 g 19 g
Salt 1.27 g 0.465 g 0 g 0.8 g 1.3 g 1.9 g 10.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Unknown
    Total - - - -