Roquefort sauces
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Nutrition facts
Average nutrition facts for the 54 products of the Roquefort sauces category for which nutrition facts are known (out of 55 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
906 kj (217 kcal) |
455 kj (110 kcal) |
407 kj (98 kcal) |
527 kj (126 kcal) |
636 kj (151 kcal) |
1,870 kj (448 kcal) |
2,100 kj (501 kcal) |
Fat | 20.6 g | 11.3 g | 7 g | 11 g | 13.9 g | 40 g | 50.4 g |
Saturated fat | 8.15 g | 2.81 g | 0 g | 4.6 g | 8.4 g | 13.9 g | 26 g |
Carbohydrates | 4.32 g | 1.1 g | 0.6 g | 3 g | 4.2 g | 6.5 g | 42.4 g |
Sugars | 1.84 g | 1.1 g | 0 g | 0.5 g | 1.8 g | 4.4 g | 5.2 g |
Fiber | 0.55 g | 0.315 g | 0 g | 0.1 g | 0.5 g | 1.1 g | 1.1 g |
Proteins | 3.89 g | 1.94 g | 0.8 g | 1.9 g | 3.5 g | 7 g | 19 g |
Salt | 1.27 g | 0.465 g | 0 g | 0.8 g | 1.3 g | 1.9 g | 10.5 g |
55 products