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Rosé wines

Nutrition facts

Average nutrition facts for the 247 products of the Rosé wines category for which nutrition facts are known (out of 678 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 284 kj
(69 kcal)
396 kj
(99 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
201 kj
(48 kcal)
1,630 kj
(389 kcal)
2,460 kj
(589 kcal)
Fat 1.67 g 2.94 g 0 g 0 g 0.5 g 9 g 98 g
Saturated fat 0.446 g 1.07 g 0 g 0 g 0 g 3.6 g 47 g
Carbohydrates 13.5 g 21.9 g 0 g 0 g 4.4 g 69 g 100 g
Sugars 5.83 g 11 g 0 g 0 g 2.6 g 45 g 100 g
Fiber ? ? ? ? ? ? ?
Proteins 1.81 g 3.32 g 0 g 0 g 0.2 g 12 g 58 g
Salt 0.108 g 0.298 g 0 g 0 g 0 g 1 g 95 g
Alcohol 12.1 % vol 1.31 % vol 0 % vol 8.5 % vol 12.5 % vol 13.5 % vol 19 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 3.4 g 100% 3.4 g 3 g
    Plastic 0% 100% 1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g