Rosemary
Belongs to:
Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 22 products of the Rosemary category for which nutrition facts are known (out of 95 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
258 kj (77 kcal) |
478 kj (130 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
4 kj (1 kcal) |
1,370 kj (328 kcal) |
1,720 kj (412 kcal) |
Fat | 2.97 g | 5.19 g | 0 g | 0 g | 0 g | 15.2 g | 41.2 g |
Saturated fat | 0.799 g | 1.62 g | 0 g | 0 g | 0 g | 5.88 g | 7.37 g |
Carbohydrates | 5.72 g | 8.64 g | 0 g | 0 g | 1 g | 21.5 g | 46 g |
Sugars | 0.175 g | 0.514 g | 0 g | 0 g | 0 g | 2 g | 10 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.77 g | 2.3 g | 0 g | 0 g | 0.1 g | 6 g | 15 g |
Salt | 1.84 g | 4.93 g | 0 g | 0 g | 0 g | 19 g | 20 g |
95 products