Rusks
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1200 products of the Rusks category for which nutrition facts are known (out of 1268 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,660 kj (396 kcal) |
64 kj (16 kcal) |
50 kj (12 kcal) |
1,560 kj (371 kcal) |
1,660 kj (395 kcal) |
1,780 kj (422 kcal) |
2,470 kj (590 kcal) |
Fat | 6.69 g | 1.94 g | 0 g | 4 g | 6.4 g | 10 g | 45 g |
Saturated fat | 1.46 g | 1.24 g | 0 g | 0.5 g | 1 g | 4.4 g | 12 g |
Trans fat | 0.014 g | 0.032 g | 0 g | 0 g | 0 g | 0.3 g | 0.3 g |
Carbohydrates | 69 g | 4.67 g | 0 g | 61 g | 70 g | 75 g | 88.7 g |
Sugars | 6.09 g | 2.8 g | 0 g | 2.1 g | 5.62 g | 12 g | 48.4 g |
Fiber | 5.83 g | 2.13 g | 0 g | 3.33 g | 5.1 g | 10 g | 90 g |
Proteins | 11.7 g | 1.63 g | 0 g | 9.1 g | 11.9 g | 14.2 g | 39 g |
Salt | 1.17 g | 0.386 g | 0 g | 0.4 g | 1.2 g | 1.7 g | 50 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B1 (Thiamin) | 0.538 mg | 0.267 mg | 0.029 mg | 0.28 mg | 0.63 mg | 0.86 mg | 1.1 mg |
Calcium | 105 mg | 92.5 mg | 0 mg | 0 mg | 121 mg | 260 mg | 360 mg |
Iron | 3.85 mg | 2.29 mg | 0 mg | 0.36 mg | 4.1 mg | 10 mg | 22 mg |
Magnesium | 94.7 mg | 46.7 mg | 0.48 mg | 72 mg | 90 mg | 190 mg | 240 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,265 products