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Rye breads - Page 5

Category: Rye breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 696 products of the Rye breads category for which nutrition facts are known (out of 797 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 959 kj
(230 kcal) 		149 kj
(36 kcal) 		0 kj
(0 kcal) 		795 kj
(190 kcal) 		920 kj
(220 kcal) 		1,220 kj
(306 kcal) 		4,080 kj
(975 kcal)
Fat 2.03 g 1.41 g 0 g 0.9 g 1.4 g 5.3 g 34 g
Saturated fat 0.323 g 0.222 g 0 g 0.1 g 0.3 g 0.8 g 5.6 g
Trans fat 0.009 g 0.029 g 0 g 0 g 0 g 0.1 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 41.3 g 6.85 g 2 g 32.5 g 40 g 54 g 83.2 g
Sugars 3.03 g 1.74 g 0 g 0.9 g 2.78 g 6.5 g 46 g
Fiber 8.47 g 2.7 g 0 g 4.4 g 9 g 13 g 26 g
Proteins 6.97 g 1.84 g 0.2 g 4.6 g 6.7 g 10.1 g 40 g
Salt 1.13 g 0.214 g 0 g 0.8 g 1.1 g 1.5 g 81.6 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 59.2 mg 27.4 mg 0.005 mg 25 mg 71 mg 98 mg 222 mg
Iron 2.33 mg 0.634 mg 0.014 mg 1.4 mg 2.4 mg 3.75 mg 6 mg
Magnesium 70.6 mg 12.2 mg 58 mg 58 mg 76.2 mg 182 mg 182 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.1 g 100% 2.1 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 25% 0.1 g 0 g
    Total - - - - 2 g

795 products