Rye flours

Category: Rye flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 74 products of the Rye flours category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,390 kj 28 kj 315 kj 1,360 kj 1,400 kj 1,460 kj 1,540 kj
Energy (kcal) 330 kcal 9 kcal 191 kcal 315 kcal 332 kcal 345 kcal 370 kcal
Energy 1,380 kj
(330 kcal)
39 kj
(9 kcal)
315 kj
(191 kcal)
1,320 kj
(315 kcal)
1,390 kj
(332 kcal)
1,450 kj
(345 kcal)
1,550 kj
(370 kcal)
Fat 1.53 g 0.328 g 0 g 1.1 g 1.4 g 2.2 g 5 g
- Saturated fat 0.252 g 0.113 g 0 g 0.1 g 0.2 g 0.5 g 1.1 g
Carbohydrates 64.4 g 4.94 g 36 g 57.7 g 65.8 g 70 g 77.8 g
- Sugars 2.22 g 1.45 g 0 g 0.9 g 1.9 g 5.3 g 68 g
Fibers 11.4 g 3.52 g 5 g 7 g 11.7 g 19.7 g 23.8 g
Proteins 8.7 g 1.15 g 0 g 6.8 g 9 g 10.9 g 15.9 g
Salt 0.04 g 0.102 g 0 g 0 g 0.01 g 0.19 g 20 g
Sodium 0.016 g 0.041 g 0 g 0 g 0.004 g 0.076 g 8 g
Nutrition score - France -3.07 -3.07 -3.07 -3.07 -3.07 -3.07 -3.07
Nutri-Score A A A A A A

Products from the Rye flours category

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