Rye flours

Category: Rye flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 46 products of the Rye flours category for which nutrition facts are known (out of 55 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,320 kj 293 kj 315 kj 1,360 kj 1,420 kj 1,470 kj 1,540 kj
Energy (kcal) 324 kcal 30 kcal 191 kcal 290 kcal 332 kcal 347 kcal 370 kcal
Energy 1,360 kj
(324 kcal)
116 kj
(30 kcal)
315 kj
(191 kcal)
1,210 kj
(290 kcal)
1,390 kj
(332 kcal)
1,460 kj
(347 kcal)
1,550 kj
(370 kcal)
Fat 1.59 g 0.381 g 0 g 1.1 g 1.5 g 2.22 g 5 g
- Saturated fat 0.249 g 0.119 g 0 g 0 g 0.27 g 0.5 g 1.1 g
Carbohydrates 64 g 6.84 g 30.3 g 49.3 g 65 g 74.9 g 77.8 g
- Sugars 2.31 g 1.61 g 0 g 0.9 g 1.9 g 6.2 g 68 g
Fibers 11.7 g 3.91 g 5 g 7 g 11.7 g 22 g 23.8 g
Proteins 8.73 g 1.35 g 0 g 6.1 g 9 g 11 g 15.9 g
Salt 0.067 g 0.16 g 0 g 0 g 0.01 g 0.68 g 3 g
Sodium 0.027 g 0.064 g 0 g 0 g 0.004 g 0.272 g 1.2 g
Nutrition score - France -3.28 -3.28 -3.28 -3.28 -3.28 -3.28 -3.28
Nutri-Score A A A A A A

Products from the Rye flours category