Rye flours

Categories: Rye flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 22 products of the Rye flours category for which nutrition facts are known (out of 24 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,350 kj
(323 kcal)
232 kj
(55 kcal)
315 kj
(75 kcal)
1,290 kj
(308 kcal)
1,400 kj
(335 kcal)
1,450 kj
(347 kcal)
1,540 kj
(368 kcal)
Fat 1.78 g0.799 g1.1 g1.3 g1.5 g2.3 g5 g
- Saturated fat 0.296 g0.205 g0 g0.2 g0.27 g0.5 g1.1 g
Carbohydrate 63.6 g7.84 g44.8 g52 g65.9 g70 g77 g
- Sugars 2.54 g1.67 g0.9 g1.1 g2 g6 g6.2 g
Dietary fiber 13.3 g5.51 g6.5 g7.7 g11.8 g23.8 g23.8 g
Proteins 9.68 g2.12 g7.4 g7.5 g9.1 g11 g15.9 g
Salt 0.182 g0.633 g0 g0.002 g0.01 g0.19 g3 g
Sodium 0.072 g0.249 g0 g0.001 g0.004 g0.075 g1.18 g
Nutrition score - France -4 -4 -4 -4 -4 -4 -4
Nutri-Score AAAAAA

Products from the Rye flours category - World