Rye flours

Nutrition facts

Average nutrition facts for the 111 products of the Rye flours category for which nutrition facts are known (out of 131 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(330 kcal)
49 kj
(10 kcal)
315 kj
(100 kcal)
1,320 kj
(315 kcal)
1,390 kj
(333 kcal)
1,450 kj
(345 kcal)
1,910 kj
(455 kcal)
Fat 1.54 g 0.32 g 0 g 1.1 g 1.5 g 2.2 g 19 g
Saturated fat 0.263 g 0.118 g 0 g 0.1 g 0.2 g 0.5 g 1.7 g
Carbohydrates 64.6 g 5.32 g 21 g 56.5 g 65.9 g 71 g 78.2 g
Sugars 2.08 g 1.46 g 0 g 0.5 g 1.7 g 5.45 g 68 g
Fiber 10.9 g 3.44 g 4 g 6.5 g 10.6 g 17.4 g 23.8 g
Proteins 8.84 g 1.1 g 0 g 7.1 g 9 g 11 g 15.9 g
Salt 0.056 g 0.19 g 0 g 0 g 0.01 g 0.19 g 3 g

Products from the Rye flours category

Permanent link to these results, shareable by e-mail and on social networks

  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)