Rye flours Type 1150
Belongs to:
Rye flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Rye flours Type 1150 category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,400 kj (333 kcal) |
26 kj (6 kcal) |
1,330 kj (317 kcal) |
1,370 kj (328 kcal) |
1,410 kj (334 kcal) |
1,420 kj (338 kcal) |
1,480 kj (355 kcal) |
Fat | 1.3 g | 0 g | 1.3 g | 1.3 g | 1.3 g | 1.3 g | 2.3 g |
Saturated fat | 0.253 g | 0.135 g | 0.1 g | 0.1 g | 0.2 g | 1.7 g | 1.7 g |
Carbohydrates | 67.5 g | 1.1 g | 64 g | 67 g | 68 g | 68 g | 68.8 g |
Sugars | 1.99 g | 1.91 g | 0.5 g | 0.8 g | 1.5 g | 6.2 g | 6.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 8.42 g | 0.881 g | 6 g | 7.6 g | 9 g | 9 g | 9 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
18 products