Rye flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 139 products of the Rye flours category for which nutrition facts are known (out of 170 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,380 kj (330 kcal) |
45 kj (9 kcal) |
315 kj (100 kcal) |
1,320 kj (314 kcal) |
1,390 kj (332 kcal) |
1,440 kj (344 kcal) |
1,550 kj (370 kcal) |
Fat | 1.53 g | 0.321 g | 0 g | 1.1 g | 1.4 g | 2.2 g | 5 g |
Saturated fat | 0.263 g | 0.11 g | 0 g | 0.1 g | 0.23 g | 0.5 g | 1.7 g |
Carbohydrates | 64.6 g | 5.24 g | 21 g | 57.7 g | 65.9 g | 71 g | 78.2 g |
Sugars | 2.12 g | 1.52 g | 0 g | 0.7 g | 1.68 g | 5.6 g | 68 g |
Fiber | 11.7 g | 3.62 g | 4 g | 6.9 g | 11.7 g | 19 g | 64 g |
Proteins | 8.78 g | 1.08 g | 0 g | 7.1 g | 9 g | 10.9 g | 15.9 g |
Salt | 0.037 g | 0.131 g | 0 g | 0 g | 0.01 g | 0.13 g | 3 g |
170 products