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Saffron

Nutrition facts

Average nutrition facts for the 19 products of the Saffron category for which nutrition facts are known (out of 129 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 658 kj
(144 kcal)
700 kj
(164 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,080 kj
(10 kcal)
1,560 kj
(368 kcal)
1,710 kj
(409 kcal)
Fat 2.79 g 2.87 g 0 g 0 g 3 g 6 g 8.1 g
Saturated fat 0.524 g 0.696 g 0 g 0 g 0 g 1.6 g 2 g
Carbohydrates 28.3 g 31.6 g 0 g 0 g 3.8 g 65.4 g 66 g
Sugars 5.87 g 14.2 g 0 g 0 g 0 g 42 g 42.4 g
Fiber ? ? ? ? ? ? ?
Proteins 5.49 g 5.92 g 0 g 0 g 11 g 15 g 28 g
Salt 0.979 g 2.53 g 0 g 0 g 0.33 g 10 g 14 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 16 g 100% 16 g 16 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 100% 1 g 1 g
    Total - - - - 17 g

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