Saffron
Nutrition facts
Average nutrition facts for the 19 products of the Saffron category for which nutrition facts are known (out of 129 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
658 kj (144 kcal) |
700 kj (164 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,080 kj (10 kcal) |
1,560 kj (368 kcal) |
1,710 kj (409 kcal) |
Fat | 2.79 g | 2.87 g | 0 g | 0 g | 3 g | 6 g | 8.1 g |
Saturated fat | 0.524 g | 0.696 g | 0 g | 0 g | 0 g | 1.6 g | 2 g |
Carbohydrates | 28.3 g | 31.6 g | 0 g | 0 g | 3.8 g | 65.4 g | 66 g |
Sugars | 5.87 g | 14.2 g | 0 g | 0 g | 0 g | 42 g | 42.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 5.49 g | 5.92 g | 0 g | 0 g | 11 g | 15 g | 28 g |
Salt | 0.979 g | 2.53 g | 0 g | 0 g | 0.33 g | 10 g | 14 g |
129 products