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Saint-Marcellin

Category : Saint-Marcellin

Belongs to:

French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 90 products of the Saint-Marcellin category for which nutrition facts are known (out of 100 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,130 kj
(270 kcal) 		60 kj
(12 kcal) 		0 kj
(0 kcal) 		1,020 kj
(246 kcal) 		1,140 kj
(275 kcal) 		1,220 kj
(280 kcal) 		4,240 kj
(1010 kcal)
Fat 22.4 g 1.18 g 20 g 20 g 23 g 24 g 27 g
Saturated fat 16.7 g 1.02 g 12 g 16 g 16 g 18.4 g 21 g
Carbohydrates 1.34 g 0.659 g 0.4 g 0.5 g 1 g 2.2 g 16 g
Sugars 0.814 g 0.432 g 0 g 0.5 g 0.6 g 1.5 g 3.1 g
Fiber 0.133 g 0.287 g 0 g 0 g 0 g 1 g 1.7 g
Proteins 15.8 g 0.503 g 1.5 g 15 g 16 g 16.1 g 19.4 g
Salt 1.32 g 0.157 g 0.975 g 1.18 g 1.3 g 1.6 g 16 g

Products from the Saint-Marcellin category

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