Saint-Marcellin

Category: Saint-Marcellin

Belongs to:

French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 80 products of the Saint-Marcellin category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,110 kj 59 kj 1,010 kj 1,020 kj 1,140 kj 1,250 kj 1,340 kj
Energy (kcal) 272 kcal 13 kcal 0 kcal 248 kcal 275 kcal 292 kcal 1010 kcal
Energy 1,130 kj
(272 kcal)
56 kj
(13 kcal)
0 kj
(0 kcal)
1,020 kj
(248 kcal)
1,150 kj
(275 kcal)
1,220 kj
(292 kcal)
4,240 kj
(1010 kcal)
Fat 22.6 g 1.36 g 16 g 20 g 23 g 25 g 27 g
- Saturated fat 16.8 g 1.06 g 1.1 g 16 g 16 g 18.5 g 21 g
Carbohydrates 1.31 g 0.654 g 0.4 g 0.5 g 1 g 2.2 g 16 g
- Sugars 0.781 g 0.41 g 0 g 0.5 g 0.6 g 1.4 g 3.1 g
Fibers 0.042 g 0.138 g 0 g 0 g 0 g 0.5 g 1.7 g
Proteins 15.8 g 0.564 g 1.2 g 15 g 16 g 16.1 g 19.5 g
Salt 1.35 g 0.164 g 1 g 1.2 g 1.3 g 1.6 g 16 g
Sodium 0.538 g 0.066 g 0.4 g 0.48 g 0.52 g 0.64 g 6.4 g
Nutrition score - France 13.5 13.5 13.5 13.5 13.5 13.5 13.5
Nutri-Score D D D D D D

Products from the Saint-Marcellin category