Saint-Marcellin cheese from cow's milk

Category: Saint-Marcellin cheese from cow's milk

Belongs to:

Soft cheeses with bloomy rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 80 products of the Saint-Marcellin cheese from cow's milk category for which nutrition facts are known (out of 87 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,110 kj 59 kj 1,010 kj 1,020 kj 1,140 kj 1,250 kj 1,340 kj
Energy (kcal) 273 kcal 13 kcal 244 kcal 253 kcal 275 kcal 292 kcal 1010 kcal
Energy 1,140 kj
(273 kcal)
56 kj
(13 kcal)
1,010 kj
(244 kcal)
1,020 kj
(253 kcal)
1,150 kj
(275 kcal)
1,250 kj
(292 kcal)
4,240 kj
(1010 kcal)
Fat 22.6 g 1.27 g 16 g 20 g 23 g 25 g 27 g
- Saturated fat 16.8 g 1.05 g 1.1 g 16 g 16 g 19 g 21 g
Carbohydrates 1.27 g 0.626 g 0.4 g 0.5 g 1 g 2.2 g 16 g
- Sugars 0.759 g 0.376 g 0 g 0.5 g 0.6 g 1.4 g 3.1 g
Fibers 0.042 g 0.138 g 0 g 0 g 0 g 0.5 g 1.7 g
Proteins 15.9 g 0.514 g 1.2 g 15 g 16 g 17 g 19.5 g
Salt 1.35 g 0.16 g 1 g 1.2 g 1.3 g 1.6 g 16.5 g
Sodium 0.54 g 0.064 g 0.4 g 0.48 g 0.52 g 0.64 g 6.6 g
Nutrition score - France 13.5 13.5 13.5 13.5 13.5 13.5 13.5

Products from the Saint-Marcellin cheese from cow's milk category