Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Saint-Marcellin - Page 3

Category: Saint-Marcellin

Belongs to:

French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 97 products of the Saint-Marcellin category for which nutrition facts are known (out of 106 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,130 kj
(269 kcal) 		58 kj
(12 kcal) 		937 kj
(224 kcal) 		1,030 kj
(246 kcal) 		1,140 kj
(275 kcal) 		1,190 kj
(280 kcal) 		2,740 kj
(655 kcal)
Fat 22.4 g 1.16 g 0.57 g 20 g 23 g 24 g 27 g
Saturated fat 16.6 g 0.989 g 0.13 g 16 g 16 g 18 g 21 g
Carbohydrates 1.33 g 0.674 g 0 g 0.5 g 1 g 2.2 g 36 g
Sugars 0.781 g 0.433 g 0 g 0.5 g 0.6 g 1.4 g 6.9 g
Fiber 0.056 g 0.157 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 15.8 g 0.507 g 0.8 g 15 g 16 g 16 g 19.4 g
Salt 1.3 g 0.158 g 0.7 g 1 g 1.3 g 1.57 g 16 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 2.7 g 100% 0.9 g 1 g
    Plastic 75% 3.3 g 75% 3.3 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

search 106 products