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Salami pork and beef

Category: Salami pork and beef

Belongs to:

Cured sausages, Prepared meats, Meats and their products

Nutrition facts

Average nutrition facts for the 16 products of the Salami pork and beef category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,570 kj
(377 kcal) 		195 kj
(48 kcal) 		1,010 kj
(242 kcal) 		1,400 kj
(333 kcal) 		1,590 kj
(382 kcal) 		1,920 kj
(464 kcal) 		2,050 kj
(495 kcal)
Fat 30.8 g 5.19 g 17 g 24.2 g 32 g 40 g 45 g
Saturated fat 12.1 g 3.52 g 3.57 g 7.8 g 12 g 18 g 18.7 g
Carbohydrates 1.27 g 0.942 g 0 g 0 g 1 g 3.57 g 5 g
Sugars 0.607 g 0.484 g 0 g 0 g 0.5 g 2 g 3.57 g
Fiber ? ? ? ? ? ? ?
Proteins 22.7 g 2.55 g 18 g 19.6 g 24 g 27 g 27.3 g
Salt 3.65 g 0.749 g 1 g 3.5 g 3.8 g 4.3 g 4.4 g

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