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List of additives - World

Category: Salami

90 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 988High risk of over exposure
E301 - Sodium ascorbate 675
E252 - Potassium nitrate 314High risk of over exposure
E300 - Ascorbic acid 253
E120 - Cochineal 148
E316 - Sodium erythorbate 87No or very low risk of over exposure
E202 - Potassium sorbate 67High risk of over exposure
E450 - Diphosphates 59High risk of over exposure
E428 - Gelatine 59
E621 - Monosodium glutamate 59High risk of over exposure
E392 - Extracts of rosemary 39
E451 - Triphosphates 38High risk of over exposure
E330 - Citric acid 34
E251 - Sodium nitrate 31High risk of over exposure
E162 - Beetroot red 29
E452 - Polyphosphates 26High risk of over exposure
E331 - Sodium citrates 25
E262 - Sodium acetates 25
E1400 - Dextrin 20
E401 - Sodium alginate 20
E415 - Xanthan gum 15
E14XX - Modified Starch 14
E460 - Cellulose 14
E321 - Butylated hydroxytoluene 13
E320 - Butylated hydroxyanisole (bha) 13
E407 - Carrageenan 13High risk of over exposure
E235 - Natamycin 12
E325 - Sodium lactate 11
E575 - Glucono-delta-lactone 10
E412 - Guar gum 9
E160c - Paprika extract 9
E326 - Potassium lactate 8
E509 - Calcium chloride 7Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 6
E631 - Disodium inosinate 5
E627 - Disodium guanylate 5
E472c - Citric acid esters of mono- and diglycerides of fatty acids 5
E466 - Sodium carboxy methyl cellulose 4
E410 - Locust bean gum 4
E270 - Lactic acid 4
E315 - Erythorbic acid 4No or very low risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E160a - Carotene 3
E452i - Sodium polyphosphate 3
E262i - Sodium acetate 3
E262ii - Sodium diacetate 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E249 - Potassium nitrite 3
E172 - Iron oxides and iron hydroxides 3
E635 - Disodium 5'-ribonucleotide 3
E260 - Acetic acid 3
E304 - Fatty acid esters of ascorbic acid 3
E414 - Acacia gum 2
E551 - Silicon dioxide 2
E307 - Alpha-tocopherol 2
E422 - Glycerol 2
E451i - Pentasodium triphosphate 2
E327 - Calcium lactate 2
E341 - Calcium phosphates 2High risk of over exposure
E261 - Potassium acetate 2
E339 - Sodium phosphates 2High risk of over exposure
E100 - Curcumin 2
E1422 - Acetylated distarch adipate 2
E160b - Annatto 2
E200 - Sorbic acid 2High risk of over exposure
E570 - Fatty acids 2
E129 - Allura red 2No or very low risk of over exposure
E171 - Titanium dioxide 2
E150a - Plain caramel 1No or very low risk of over exposure
E1104 - Lipase 1
E333 - Calcium citrates 1
E219 - Sodium methyl p-hydroxybenzoate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E282 - Calcium propionate 1
E500i - Sodium carbonate 1
E310 - Propyl gallate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E425 - Konjac 1
E201 - Sodium sorbate 1
E417 - Tara gum 1
E450i - Disodium diphosphate 1
E215 - Sodium ethyl p-hydroxybenzoate 1
E211 - Sodium benzoate 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E170 - Calcium carbonates 1
E450iii - Tetrasodium diphosphate 1
E535 - Sodium ferrocyanide 1
E500 - Sodium carbonates 1
E460ii - Powdered cellulose 1
E452ii - Potassium polyphosphate 1