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Salers cheese

Category: Salers cheese

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 30 products of the Salers cheese category for which nutrition facts are known (out of 43 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,550 kj
(371 kcal) 		10 kj
(2 kcal) 		0 kj
(0 kcal) 		1,530 kj
(367 kcal) 		1,550 kj
(371 kcal) 		1,570 kj
(376 kcal) 		2,170 kj
(519 kcal)
Fat 30 g 0.08 g 27 g 30 g 30 g 30.3 g 31 g
Saturated fat 18.7 g 3.26 g 0 g 19 g 19 g 22 g 22 g
Carbohydrates 0.744 g 0.654 g 0.18 g 0.18 g 0.5 g 1.7 g 55 g
Sugars 0.167 g 0.229 g 0 g 0 g 0 g 0.5 g 25 g
Fiber ? ? ? ? ? ? ?
Proteins 23 g 5.6 g 0 g 5.4 g 24.7 g 25 g 26 g
Salt 1.99 g 0.402 g 0 g 2 g 2.1 g 2.2 g 20 g

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