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Salmon carpaccio

Belongs to:

Seafood

Nutrition facts

Average nutrition facts for the 47 products of the Salmon carpaccio category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 929 kj
(222 kcal)
134 kj
(33 kcal)
410 kj
(98 kcal)
753 kj
(180 kcal)
950 kj
(227 kcal)
1,170 kj
(280 kcal)
1,400 kj
(334 kcal)
Fat 15.4 g 3.62 g 0 g 9.6 g 16 g 22 g 29.9 g
Saturated fat 2.55 g 0.534 g 0 g 1.8 g 2.5 g 3.5 g 13 g
Carbohydrates 0.908 g 0.672 g 0 g 0 g 0.7 g 2.3 g 3 g
Sugars 0.543 g 0.453 g 0 g 0 g 0.5 g 1.5 g 3 g
Fiber 0.345 g 0.282 g 0 g 0 g 0.5 g 0.9 g 22 g
Proteins 20 g 1.93 g 14 g 17 g 20.2 g 23 g 26 g
Salt 1.55 g 0.974 g 0.06 g 0.3 g 1.7 g 2.8 g 4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -