Salmon carpaccio
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Nutrition facts
Average nutrition facts for the 47 products of the Salmon carpaccio category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
929 kj (222 kcal) |
134 kj (33 kcal) |
410 kj (98 kcal) |
753 kj (180 kcal) |
950 kj (227 kcal) |
1,170 kj (280 kcal) |
1,400 kj (334 kcal) |
Fat | 15.4 g | 3.62 g | 0 g | 9.6 g | 16 g | 22 g | 29.9 g |
Saturated fat | 2.55 g | 0.534 g | 0 g | 1.8 g | 2.5 g | 3.5 g | 13 g |
Carbohydrates | 0.908 g | 0.672 g | 0 g | 0 g | 0.7 g | 2.3 g | 3 g |
Sugars | 0.543 g | 0.453 g | 0 g | 0 g | 0.5 g | 1.5 g | 3 g |
Fiber | 0.345 g | 0.282 g | 0 g | 0 g | 0.5 g | 0.9 g | 22 g |
Proteins | 20 g | 1.93 g | 14 g | 17 g | 20.2 g | 23 g | 26 g |
Salt | 1.55 g | 0.974 g | 0.06 g | 0.3 g | 1.7 g | 2.8 g | 4 g |
48 products