Salmons from farming - Page 2
Nutrition facts
Average nutrition facts for the 198 products of the Salmons from farming category for which nutrition facts are known (out of 234 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
828 kj (199 kcal) |
78 kj (19 kcal) |
255 kj (61 kcal) |
703 kj (169 kcal) |
828 kj (198 kcal) |
967 kj (232 kcal) |
2,080 kj (500 kcal) |
Fat | 12.6 g | 2.19 g | 3 g | 9.1 g | 12.9 g | 16 g | 32 g |
Saturated fat | 2.23 g | 0.51 g | 0 g | 1.5 g | 2.2 g | 3.2 g | 6 g |
Omega 3 fat | 1,760 mg | 898 mg | 1.5 mg | 1,100 mg | 1,800 mg | 3,300 mg | 3,700 mg |
Carbohydrates | 0.462 g | 0.452 g | 0 g | 0 g | 0.5 g | 1 g | 38 g |
Sugars | 0.236 g | 0.268 g | 0 g | 0 g | 0 g | 0.6 g | 6.7 g |
Fiber | 0.129 g | 0.218 g | 0 g | 0 g | 0 g | 0.5 g | 4.2 g |
Proteins | 20.4 g | 1.58 g | 0.2 g | 18 g | 20 g | 23 g | 24 g |
Salt | 1.33 g | 1.26 g | 0 g | 0.09 g | 1 g | 3 g | 4.1 g |
233 products