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Salt-cured pork belly with lentils

Category : Salt-cured pork belly with lentils

Belongs to:

Lentil dishes, Meals with meat, Meals, Meats and their products

Nutrition facts

Average nutrition facts for the 113 products of the Salt-cured pork belly with lentils category for which nutrition facts are known (out of 118 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 499 kj
(120 kcal) 		96 kj
(25 kcal) 		259 kj
(62 kcal) 		393 kj
(94 kcal) 		448 kj
(107 kcal) 		695 kj
(171 kcal) 		2,450 kj
(585 kcal)
Fat 4.82 g 1.84 g 0.3 g 2.9 g 4 g 8.5 g 20 g
Saturated fat 1.72 g 0.68 g 0.1 g 1 g 1.5 g 3.1 g 8.1 g
Carbohydrates 7.75 g 1.07 g 0.6 g 6 g 7.9 g 9.5 g 13 g
Sugars 0.747 g 0.303 g 0.1 g 0.5 g 0.7 g 1.5 g 13 g
Fiber 2.77 g 0.676 g 1.6 g 2 g 2.5 g 4.5 g 18.4 g
Proteins 9.44 g 1.29 g 3.7 g 8.2 g 9.1 g 11.7 g 20 g
Salt 0.92 g 0.136 g 0.09 g 0.74 g 0.88 g 1.2 g 2.5 g

Products from the Salt-cured pork belly with lentils category

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