Salt-cured pork belly with lentils

Category: Salt-cured pork belly with lentils

Belongs to:

Meals with meat, Meat-based products, Meals

Nutrition facts

Average nutrition facts for the 107 products of the Salt-cured pork belly with lentils category for which nutrition facts are known (out of 112 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 480 kj 55 kj 406 kj 431 kj 457 kj 587 kj 758 kj
Energy (kcal) 126 kcal 39 kcal 62 kcal 94 kcal 112 kcal 182 kcal 936 kcal
Energy 506 kj
(126 kcal)
104 kj
(39 kcal)
259 kj
(62 kcal)
402 kj
(94 kcal)
453 kj
(112 kcal)
736 kj
(182 kcal)
3,920 kj
(936 kcal)
Fat 4.79 g 1.81 g 0.5 g 2.9 g 4 g 8.5 g 20 g
- Saturated fat 1.64 g 0.621 g 0.1 g 1 g 1.4 g 3.1 g 8.1 g
Carbohydrates 7.77 g 1.13 g 0.6 g 6 g 7.9 g 9.9 g 20.9 g
- Sugars 0.762 g 0.308 g 0.1 g 0.5 g 0.7 g 1.5 g 6.5 g
Fibers 2.78 g 0.754 g 0 g 2 g 2.6 g 4.5 g 18.4 g
Proteins 9.48 g 1.26 g 3.7 g 8.2 g 9.3 g 11.7 g 20 g
Salt 0.921 g 0.135 g 0.6 g 0.74 g 0.88 g 1.2 g 11 g
Sodium 0.368 g 0.054 g 0.24 g 0.296 g 0.352 g 0.48 g 4.4 g
Nutrition score - France -0.333 -0.333 -0.333 -0.333 -0.333 -0.333 -0.333
Nutri-Score B B B B B B

Products from the Salt-cured pork belly with lentils category

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