Salt-cured pork belly with lentils

Category: Salt-cured pork belly with lentils

Belongs to:

Meals with meat, Meat-based products, Meals

Nutrition facts

Average nutrition facts for the 94 products of the Salt-cured pork belly with lentils category for which nutrition facts are known (out of 97 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 478 kj 54 kj 406 kj 431 kj 453 kj 587 kj 758 kj
Energy (kcal) 129 kcal 53 kcal 62 kcal 94 kcal 107 kcal 203 kcal 936 kcal
Energy 511 kj
(129 kcal)
122 kj
(53 kcal)
259 kj
(62 kcal)
406 kj
(94 kcal)
453 kj
(107 kcal)
736 kj
(203 kcal)
3,920 kj
(936 kcal)
Fat 4.76 g 1.86 g 0.5 g 2.9 g 4 g 8.5 g 20 g
- Saturated fat 1.64 g 0.667 g 0.1 g 1 g 1.4 g 3.1 g 8.1 g
Carbohydrates 7.86 g 1.16 g 0.6 g 6 g 7.9 g 9.9 g 20.9 g
- Sugars 0.779 g 0.353 g 0.1 g 0.5 g 0.7 g 1.5 g 6.5 g
Fibers 2.72 g 0.742 g 0 g 2 g 2.4 g 4.5 g 18.4 g
Proteins 9.47 g 1.26 g 3.7 g 8.2 g 9.2 g 11.7 g 20 g
Salt 0.926 g 0.14 g 0.5 g 0.74 g 0.9 g 1.2 g 11 g
Sodium 0.37 g 0.056 g 0.2 g 0.296 g 0.36 g 0.48 g 4.4 g
Nutrition score - France -0.301 -0.301 -0.301 -0.301 -0.301 -0.301 -0.301
Nutri-Score B B B B B B

Products from the Salt-cured pork belly with lentils category