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Salted butter caramels

Nutrition facts

Average nutrition facts for the 316 products of the Salted butter caramels category for which nutrition facts are known (out of 359 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,710 kj
(409 kcal)
133 kj
(32 kcal)
0 kj
(0 kcal)
1,480 kj
(354 kcal)
1,710 kj
(408 kcal)
2,000 kj
(480 kcal)
2,290 kj
(545 kcal)
Fat 13.1 g 5.38 g 1.6 g 7.6 g 12.5 g 25.8 g 41 g
Saturated fat 8.44 g 3.52 g 0 g 5 g 7 g 17 g 73.5 g
Carbohydrates 68.8 g 9.18 g 1 g 51.5 g 72 g 78 g 100 g
Sugars 51.3 g 8.4 g 0 g 39 g 49.3 g 64 g 100 g
Fiber 0.235 g 0.422 g 0 g 0 g 0 g 1.3 g 7 g
Proteins 2.63 g 1.16 g 0 g 0.9 g 2.5 g 4.3 g 20.8 g
Salt 0.984 g 0.356 g 0 g 0.4 g 1.08 g 1.7 g 10 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 14 g 66.7% 7.3 g 5 g
    Plastic 33.3% 5.3 g 66.7% 3.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 33.3% 7.2 g 33.3% 7.2 g 2 g
    Total - - - - 10 g