Salted butters
Belongs to:
Butters, Milkfat, Dairy spreads, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 428 products of the Salted butters category for which nutrition facts are known (out of 452 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,010 kj (721 kcal) |
70 kj (21 kcal) |
30 kj (7 kcal) |
2,930 kj (700 kcal) |
2,990 kj (714 kcal) |
3,110 kj (745 kcal) |
3,760 kj (899 kcal) |
Fat | 79.9 g | 1.87 g | 4.1 g | 78.6 g | 80 g | 82.2 g | 99.9 g |
Saturated fat | 51.2 g | 4.28 g | 0 g | 48 g | 50 g | 57 g | 77.9 g |
Monounsaturated fat | 20.3 g | 3.74 g | 10.7 g | 11 g | 21.3 g | 28 g | 42.9 g |
Polyunsaturated fat | 1.71 g | 1.18 g | 0 g | 0 g | 2 g | 4.5 g | 10.7 g |
Trans fat | 0.127 g | 0.552 g | 0 g | 0 g | 0 g | 2 g | 4 g |
Cholesterol | 208 mg | 24.6 mg | 0 mg | 200 mg | 214 mg | 214 mg | 286 mg |
Carbohydrates | 0.369 g | 0.376 g | 0 g | 0 g | 0.5 g | 1 g | 21.9 g |
Sugars | 0.339 g | 0.343 g | 0 g | 0 g | 0.4 g | 1 g | 10 g |
Fiber | 0.037 g | 0.129 g | 0 g | 0 g | 0 g | 0.5 g | 15.6 g |
Proteins | 0.362 g | 0.344 g | 0 g | 0 g | 0.5 g | 1 g | 25 g |
Salt | 1.53 g | 0.294 g | 0 g | 1 g | 1.61 g | 2 g | 6.5 g |
Vitamin A | 819 µg | 119 µg | 0 µg | 600 µg | 857 µg | 1,000 µg | 228,000 µg |
Vitamin D | 1.19 µg | 2.04 µg | 0 µg | 0 µg | 0.76 µg | 7.15 µg | 20 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 2.12 mg | 6.36 mg | 0 mg | 0 mg | 0 mg | 21.4 mg | 38.5 mg |
Calcium | 3.94 mg | 11.7 mg | 0 mg | 0 mg | 0 mg | 21.4 mg | 1,290 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.25 mg |
452 products