| E330 - Citric acid |
2156 | | |
| E202 - Potassium sorbate |
1613 | | High risk of over exposure |
| E412 - Guar gum |
691 | | |
| E322 - Lecithins |
682 | | |
| E415 - Xanthan gum |
657 | | |
| E270 - Lactic acid |
656 | | |
| E471 - Mono- and diglycerides of fatty acids |
613 | | |
| E160a - Carotene |
554 | | |
| E322i - Lecithin |
510 | | |
| E407 - Carrageenan |
462 | | High risk of over exposure |
| E14XX - Modified Starch |
387 | | |
| E211 - Sodium benzoate |
368 | | High risk of over exposure |
| E250 - Sodium nitrite |
364 | | High risk of over exposure |
| E452 - Polyphosphates |
297 | | High risk of over exposure |
| E300 - Ascorbic acid |
278 | | |
| E160ai - Beta-carotene |
278 | | |
| E262 - Sodium acetates |
198 | | |
| E410 - Locust bean gum |
164 | | |
| E160 - Carotenoids |
163 | | |
| E260 - Acetic acid |
162 | | |
| E160c - Paprika extract |
149 | | |
| E331 - Sodium citrates |
146 | | |
| E339 - Sodium phosphates |
141 | | High risk of over exposure |
| E200 - Sorbic acid |
134 | | High risk of over exposure |
| E450 - Diphosphates |
134 | | High risk of over exposure |
| E428 - Gelatine |
130 | | |
| E440 - Pectins |
127 | | |
| E120 - Cochineal |
126 | | |
| E316 - Sodium erythorbate |
120 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
105 | | |
| E500 - Sodium carbonates |
96 | | |
| E406 - Agar |
80 | | |
| E451 - Triphosphates |
76 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
74 | | |
| E224 - Potassium metabisulphite |
73 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
70 | | |
| E160b - Annatto |
69 | | |
| E150a - Plain caramel |
65 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
58 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
58 | | |
| E621 - Monosodium glutamate |
52 | | High risk of over exposure |
| E234 - Nisin |
48 | | |
| E401 - Sodium alginate |
45 | | |
| E466 - Sodium carboxy methyl cellulose |
43 | | |
| E161b - Lutein |
41 | | |
| E500ii - Sodium hydrogen carbonate |
38 | | |
| E1422 - Acetylated distarch adipate |
36 | | |
| E100 - Curcumin |
36 | | |
| E509 - Calcium chloride |
36 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
35 | | |
| E325 - Sodium lactate |
34 | | |
| E579 - Iron gluconate |
33 | | |
| E150c - Ammonia caramel |
30 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
30 | | |
| E223 - Sodium metabisulphite |
30 | | High risk of over exposure |
| E296 - Malic acid |
29 | | |
| E162 - Beetroot red |
27 | | |
| E575 - Glucono-delta-lactone |
26 | | |
| E306 - Tocopherol-rich extract |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
23 | | |
| E222 - Sodium bisulphite |
21 | | High risk of over exposure |
| E171 - Titanium dioxide |
21 | | |
| E210 - Benzoic acid |
20 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
20 | | |
| E341 - Calcium phosphates |
19 | | High risk of over exposure |
| E101 - Riboflavin |
19 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
19 | | |
| E941 - Nitrogen |
18 | | |
| E414 - Acacia gum |
18 | | |
| E407a - Processed eucheuma seaweed |
17 | | High risk of over exposure |
| E150 - Caramel |
17 | | |
| E635 - Disodium 5'-ribonucleotide |
16 | | |
| E500i - Sodium carbonate |
16 | | |
| E262ii - Sodium diacetate |
16 | | |
| E420 - Sorbitol |
15 | | |
| E150d - Sulphite ammonia caramel |
13 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
13 | | |
| E1442 - Hydroxypropyl distarch phosphate |
13 | | |
| E460 - Cellulose |
13 | | |
| E235 - Natamycin |
13 | | |
| E252 - Potassium nitrate |
12 | | High risk of over exposure |
| E339ii - Disodium phosphate |
12 | | |
| E417 - Tara gum |
12 | | |
| E450iii - Tetrasodium diphosphate |
12 | | |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E570 - Fatty acids |
11 | | |
| E402 - Potassium alginate |
10 | | |
| E450i - Disodium diphosphate |
10 | | |
| E331iii - Trisodium citrate |
9 | | |
| E627 - Disodium guanylate |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
9 | | |
| E524 - Sodium hydroxide |
8 | | |
| E163 - Anthocyanins |
8 | | |
| E290 - Carbon dioxide |
8 | | |
| E251 - Sodium nitrate |
8 | | High risk of over exposure |
| E631 - Disodium inosinate |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E1104 - Lipase |
6 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E261 - Potassium acetate |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E333 - Calcium citrates |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E1412 - Distarch phosphate |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E422 - Glycerol |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E102 - Tartrazine |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E101i - Riboflavin |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E503 - Ammonium carbonates |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E164 - Saffron |
2 | | |
| E160d - Lycopene |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E124 - Ponceau 4r |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| Potassium iodide |
2 | | |
| E949 - Hydrogen |
2 | | |
| E1404 - Oxidised starch |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E1400 - Dextrin |
1 | | |
| E1510 - Ethanol |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1001 - Choline salt |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E950 - Acesulfame k |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E386 - E386 food additive |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E170 - Calcium carbonates |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E955 - Sucralose |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E175 - Gold |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E440a - Pectin |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E425i - Konjac gum |
1 | | |
| E425 - Konjac |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E303 - Potassium ascorbate |
1 | | |