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List of additives - World

Category: Salty Fritters

54 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 47
E450 - Diphosphates 41High risk of over exposure
E14XX - Modified Starch 36
E330 - Citric acid 35
E412 - Guar gum 33
E415 - Xanthan gum 30
E407 - Carrageenan 29High risk of over exposure
E450i - Disodium diphosphate 24
E500ii - Sodium hydrogen carbonate 23
E101 - Riboflavin 11
E621 - Monosodium glutamate 11High risk of over exposure
E223 - Sodium metabisulphite 5High risk of over exposure
E322 - Lecithins 5
E160c - Paprika extract 5
E101i - Riboflavin 4
E451 - Triphosphates 4High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 4
E331 - Sodium citrates 4
E322i - Lecithin 4
E1400 - Dextrin 3
E500i - Sodium carbonate 3
E631 - Disodium inosinate 3
E420 - Sorbitol 3
E1414 - Acetylated distarch phosphate 3
E461 - Methyl cellulose 3
E1412 - Distarch phosphate 2
E341 - Calcium phosphates 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E300 - Ascorbic acid 2
E417 - Tara gum 2
E160a - Carotene 2
E401 - Sodium alginate 2
E320 - Butylated hydroxyanisole (bha) 1
E202 - Potassium sorbate 1High risk of over exposure
E162 - Beetroot red 1
E220 - Sulphur dioxide 1High risk of over exposure
E460 - Cellulose 1
E576 - Sodium gluconate 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E466 - Sodium carboxy methyl cellulose 1
E270 - Lactic acid 1
E334 - L(+)-tartaric acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E160 - Carotenoids 1
E551 - Silicon dioxide 1
E150a - Plain caramel 1No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E100 - Curcumin 1
E635 - Disodium 5'-ribonucleotide 1
E222 - Sodium bisulphite 1High risk of over exposure
E627 - Disodium guanylate 1
E392 - Extracts of rosemary 1
E508 - Potassium chloride 1Moderate risk of over exposure