| E330 - Citric acid |
4378 | | |
| E500 - Sodium carbonates |
2468 | | |
| E621 - Monosodium glutamate |
2266 | | High risk of over exposure |
| E160c - Paprika extract |
2211 | | |
| E500ii - Sodium hydrogen carbonate |
1736 | | |
| E322 - Lecithins |
1251 | | |
| E270 - Lactic acid |
1226 | | |
| E471 - Mono- and diglycerides of fatty acids |
1185 | | |
| E627 - Disodium guanylate |
1074 | | |
| E322i - Lecithin |
1048 | | |
| E631 - Disodium inosinate |
1035 | | |
| E503 - Ammonium carbonates |
885 | | |
| E262 - Sodium acetates |
872 | | |
| E296 - Malic acid |
801 | | |
| E160b - Annatto |
800 | | |
| E341 - Calcium phosphates |
755 | | High risk of over exposure |
| E14XX - Modified Starch |
746 | | |
| E392 - Extracts of rosemary |
643 | | |
| E450 - Diphosphates |
606 | | High risk of over exposure |
| E300 - Ascorbic acid |
586 | | |
| E503ii - Ammonium hydrogen carbonate |
573 | | |
| E415 - Xanthan gum |
569 | | |
| E262ii - Sodium diacetate |
481 | | |
| E100 - Curcumin |
446 | | |
| E341i - Monocalcium phosphate |
439 | | |
| E412 - Guar gum |
417 | | |
| E524 - Sodium hydroxide |
409 | | |
| E102 - Tartrazine |
408 | | |
| E110 - Sunset yellow FCF |
380 | | |
| E202 - Potassium sorbate |
371 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
367 | | |
| E450i - Disodium diphosphate |
341 | | |
| E129 - Allura red |
329 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
323 | | |
| E414 - Acacia gum |
291 | | |
| E223 - Sodium metabisulphite |
278 | | High risk of over exposure |
| E551 - Silicon dioxide |
255 | | |
| E250 - Sodium nitrite |
250 | | High risk of over exposure |
| E160a - Carotene |
209 | | |
| E339ii - Disodium phosphate |
190 | | |
| E260 - Acetic acid |
185 | | |
| E327 - Calcium lactate |
174 | | |
| E331 - Sodium citrates |
168 | | |
| E133 - Brilliant blue FCF |
160 | | Moderate risk of over exposure |
| E407 - Carrageenan |
158 | | High risk of over exposure |
| E150c - Ammonia caramel |
157 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
150 | | |
| E301 - Sodium ascorbate |
143 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
140 | | |
| E508 - Potassium chloride |
120 | | Moderate risk of over exposure |
| E150a - Plain caramel |
111 | | No or very low risk of over exposure |
| E420 - Sorbitol |
107 | | |
| E304 - Fatty acid esters of ascorbic acid |
106 | | |
| E221 - Sodium sulphite |
102 | | High risk of over exposure |
| E1400 - Dextrin |
99 | | |
| E120 - Cochineal |
97 | | |
| E500i - Sodium carbonate |
97 | | |
| E451 - Triphosphates |
94 | | High risk of over exposure |
| E339 - Sodium phosphates |
93 | | High risk of over exposure |
| E316 - Sodium erythorbate |
93 | | No or very low risk of over exposure |
| E160 - Carotenoids |
92 | | |
| E951 - Aspartame |
89 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
89 | | |
| E150d - Sulphite ammonia caramel |
84 | | No or very low risk of over exposure |
| E150 - Caramel |
83 | | |
| E452 - Polyphosphates |
75 | | High risk of over exposure |
| E211 - Sodium benzoate |
72 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
69 | | |
| E336 - Potassium tartrates |
68 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
67 | | |
| E320 - Butylated hydroxyanisole (bha) |
67 | | |
| E461 - Methyl cellulose |
66 | | |
| E552 - Calcium silicate |
65 | | |
| E321 - Butylated hydroxytoluene |
64 | | |
| E1101 - Protease |
63 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
62 | | |
| E428 - Gelatine |
62 | | |
| E170 - Calcium carbonates |
61 | | |
| E220 - Sulphur dioxide |
60 | | High risk of over exposure |
| E160bii - Annatto norbixin |
60 | | |
| E575 - Glucono-delta-lactone |
58 | | |
| E941 - Nitrogen |
57 | | |
| E340 - Potassium phosphates |
55 | | High risk of over exposure |
| E162 - Beetroot red |
55 | | |
| E334 - L(+)-tartaric acid |
55 | | |
| E503i - Ammonium carbonate |
54 | | |
| E1100 - Alpha-Amylase |
53 | | |
| E307b - Concentrated tocopherol |
53 | | |
| E160ai - Beta-carotene |
52 | | |
| E282 - Calcium propionate |
50 | | |
| E171 - Titanium dioxide |
50 | | |
| E481 - Sodium stearoyl-2-lactylate |
50 | | High risk of over exposure |
| E509 - Calcium chloride |
46 | | Moderate risk of over exposure |
| E502 - Carbonates |
42 | | |
| E170i - Calcium carbonate |
41 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
40 | | |
| E401 - Sodium alginate |
40 | | |
| E251 - Sodium nitrate |
40 | | High risk of over exposure |
| E252 - Potassium nitrate |
39 | | High risk of over exposure |
| E460 - Cellulose |
37 | | |
| E200 - Sorbic acid |
36 | | High risk of over exposure |
| E440 - Pectins |
36 | | |
| E224 - Potassium metabisulphite |
35 | | High risk of over exposure |
| E132 - Indigotine |
34 | | No or very low risk of over exposure |
| E955 - Sucralose |
34 | | |
| E297 - Fumaric acid |
33 | | |
| E410 - Locust bean gum |
32 | | |
| E304i - Ascorbyl palmitate |
31 | | |
| Amino acids |
31 | | |
| E920 - L-cysteine |
30 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
29 | | Moderate risk of over exposure |
| E421 - Mannitol |
28 | | |
| E101 - Riboflavin |
27 | | |
| E1105 - Lysozyme |
27 | | |
| E960 - Steviol glycosides |
27 | | Moderate risk of over exposure |
| E160bi - Annatto bixin |
27 | | |
| E222 - Sodium bisulphite |
26 | | High risk of over exposure |
| E326 - Potassium lactate |
26 | | |
| E464 - Hydroxypropyl methyl cellulose |
26 | | |
| E422 - Glycerol |
24 | | |
| E341iii - Tricalcium phosphate |
23 | | |
| E140 - Chlorophylls and Chlorophyllins |
22 | | |
| E579 - Iron gluconate |
22 | | |
| E325 - Sodium lactate |
20 | | |
| E954 - Saccharin and its salts |
20 | | |
| E501 - Potassium carbonates |
19 | | |
| E570 - Fatty acids |
18 | | |
| E141i - Copper complexes of chlorophylls |
18 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
15 | | |
| E526 - Calcium hydroxide |
14 | | |
| E420ii - Sorbitol syrup |
14 | | |
| E407a - Processed eucheuma seaweed |
14 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
13 | | |
| E124 - Ponceau 4r |
13 | | |
| E172 - Iron oxides and iron hydroxides |
13 | | |
| E141ii - Copper complexes of chlorophyllins |
13 | | |
| E475 - Polyglycerol esters of fatty acids |
13 | | |
| E1450 - Starch sodium octenyl succinate |
13 | | |
| E338 - Phosphoric acid |
13 | | High risk of over exposure |
| E175 - Gold |
12 | | |
| E451i - Pentasodium triphosphate |
12 | | |
| E1442 - Hydroxypropyl distarch phosphate |
12 | | |
| E153 - Vegetable carbon |
12 | | |
| E163 - Anthocyanins |
11 | | |
| E1412 - Distarch phosphate |
11 | | |
| E504 - Magnesium carbonates |
11 | | |
| E501ii - Potassium hydrogen carbonate |
11 | | |
| E332 - Potassium citrates |
11 | | |
| E101i - Riboflavin |
11 | | |
| E161b - Lutein |
10 | | |
| E1520 - Propylene Glycol |
10 | | No or very low risk of over exposure |
| E535 - Sodium ferrocyanide |
10 | | |
| E950 - Acesulfame k |
10 | | |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E1422 - Acetylated distarch adipate |
9 | | |
| E1420 - Acetylated starch |
9 | | |
| E122 - Azorubine |
9 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
9 | | High risk of over exposure |
| E235 - Natamycin |
9 | | |
| E1505 - Triethyl citrate |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E340ii - Dipotassium phosphate |
8 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E510 - Ammonium chloride |
8 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E331iii - Trisodium citrate |
8 | | |
| E140i - Chlorophylls |
8 | | |
| E310 - Propyl gallate |
8 | | |
| E640i - Glycine |
7 | | |
| E536 - Potassium ferrocyanide |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E406 - Agar |
7 | | |
| E281 - Sodium propionate |
7 | | |
| E280 - Propionic acid |
7 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E166 - Sandalwood |
5 | | |
| E261 - Potassium acetate |
5 | | |
| E350 - Sodium malates |
5 | | |
| E363 - Succinic acid |
5 | | |
| E450ii - Trisodium diphosphate |
5 | | |
| E460ii - Powdered cellulose |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E490 - Propylene glycol |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E965 - Maltitol |
5 | | |
| E339i - Monosodium phosphate |
4 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
| Potassium iodide |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
4 | | |
| E630 - Inosinic acid |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E164 - Saffron |
4 | | |
| E127 - Erythrosine |
4 | | |
| E904 - Shellac |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E331ii - Disodium citrate |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E355 - Adipic acid |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E624 - Monoammonium glutamate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E1104 - Lipase |
3 | | |
| E417 - Tara gum |
3 | | |
| E413 - Tragacanth |
3 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E953 - Isomalt |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E418 - Gellan gum |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E152 - Black 7984 |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E404 - Calcium alginate |
2 | | |
| E425 - Konjac |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E636 - Maltol |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E234 - Nisin |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E1510 - Ethanol |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E1001 - Choline salt |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E622 - Monopotassium glutamate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E424 - Curdlan |
1 | | |
| E638 - E638 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E642 - E642 food additive |
1 | | |
| E400 - Alginic acid |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E961 - Neotame |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E919 - Nitrosyl chloride |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E949 - Hydrogen |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E966 - Lactitol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E496 - Sorbitan trioleate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E246 - Glycolipids |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E236 - Formic acid |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E165 - Gardenia Blue |
1 | | |
| E364 - E364 food additive |
1 | | |
| E160d - Lycopene |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
1 | | |
| E968 - Erythritol |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |