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Sardine fillets

Nutrition facts

Average nutrition facts for the 165 products of the Sardine fillets category for which nutrition facts are known (out of 180 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 837 kj
(200 kcal)
151 kj
(37 kcal)
0 kj
(0 kcal)
628 kj
(150 kcal)
837 kj
(200 kcal)
1,160 kj
(276 kcal)
1,680 kj
(407 kcal)
Fat 12.6 g 4.06 g 1.79 g 7.4 g 12.2 g 22 g 38 g
Saturated fat 3.19 g 0.819 g 0 g 2 g 3.1 g 4.9 g 8.6 g
Monounsaturated fat 4.02 g 2.34 g 1.2 g 1.4 g 3 g 8.4 g 10.5 g
Polyunsaturated fat 2.75 g 0.771 g 1.5 g 1.5 g 3 g 5.5 g 11.1 g
Omega 3 fat 1,920 mg 545 mg 4.7 mg 1,000 mg 2,000 mg 2,950 mg 4,420 mg
Carbohydrates 0.711 g 0.859 g 0 g 0 g 0.5 g 2.5 g 14 g
Sugars 0.377 g 0.453 g 0 g 0 g 0.25 g 1.3 g 3.7 g
Fiber 0.246 g 0.281 g 0 g 0 g 0 g 0.6 g 3 g
Proteins 20.8 g 2.93 g 10.4 g 16 g 22 g 24.3 g 28 g
Salt 0.926 g 0.204 g 0 g 0.6 g 1 g 1.27 g 16 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 39.8 g 100% 39.8 g 40 g
    Unknown 0% 0% 0 g
    Total - - - - 40 g