List of additives - World
26 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E412 - Guar gum | 23 | ||
| E415 - Xanthan gum | 18 | ||
| E14XX - Modified Starch | 9 | ||
| E330 - Citric acid | 9 | ||
| E223 - Sodium metabisulphite | 6 | High risk of over exposure | |
| E509 - Calcium chloride | 5 | Moderate risk of over exposure | |
| E222 - Sodium bisulphite | 3 | High risk of over exposure | |
| E220 - Sulphur dioxide | 3 | High risk of over exposure | |
| E160c - Paprika extract | 2 | ||
| E300 - Ascorbic acid | 1 | ||
| E252 - Potassium nitrate | 1 | High risk of over exposure | |
| E476 - Polyglycerol polyricinoleate | 1 | ||
| E301 - Sodium ascorbate | 1 | ||
| E131 - Patent blue v | 1 | Moderate risk of over exposure | |
| E250 - Sodium nitrite | 1 | High risk of over exposure | |
| E322 - Lecithins | 1 | ||
| E260 - Acetic acid | 1 | ||
| E570 - Fatty acids | 1 | ||
| E202 - Potassium sorbate | 1 | High risk of over exposure | |
| E460 - Cellulose | 1 | ||
| E160b - Annatto | 1 | ||
| E410 - Locust bean gum | 1 | ||
| E1200 - Polydextrose | 1 | ||
| E322i - Lecithin | 1 | ||
| E141 - Copper complexes of chlorophylls and chlorophyllins | 1 | ||
| E150 - Caramel | 1 |