Sauces for fishes

Nutrition facts

Average nutrition facts for the 57 products of the Sauces for fishes category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 768 kj
(174 kcal)
355 kj
(78 kcal)
186 kj
(45 kcal)
297 kj
(71 kcal)
728 kj
(166 kcal)
1,420 kj
(325 kcal)
2,460 kj
(526 kcal)
Fat 15.6 g 8.15 g 0 g 3 g 15 g 28.3 g 64 g
Saturated fat 8.58 g 5.31 g 0 g 1.3 g 8.5 g 18 g 42 g
Carbohydrates 6.35 g 9.11 g 0.6 g 2.1 g 4.3 g 13.8 g 72 g
Sugars 2 g 1.62 g 0.3 g 0.5 g 1.67 g 6 g 33.8 g
Fiber 0.974 g 0.824 g 0 g 0 g 0.9 g 2.5 g 5.3 g
Proteins 2.1 g 2.29 g 0.4 g 0.5 g 1.5 g 9.4 g 13 g
Salt 2.13 g 2.94 g 0 g 0.68 g 1.2 g 10.5 g 27.1 g

Products from the Sauces for fishes category

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