Sauces for fishes
Nutrition facts
Average nutrition facts for the 71 products of the Sauces for fishes category for which nutrition facts are known (out of 71 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
795 kj (187 kcal) |
349 kj (83 kcal) |
159 kj (38 kcal) |
332 kj (78 kcal) |
728 kj (174 kcal) |
1,420 kj (383 kcal) |
2,770 kj (673 kcal) |
Fat | 15.9 g | 7.9 g | 0 g | 4.5 g | 15 g | 29 g | 72 g |
Saturated fat | 8.18 g | 5.07 g | 0 g | 1.3 g | 8.5 g | 17.7 g | 42 g |
Carbohydrates | 5.76 g | 6.31 g | 0.6 g | 2.47 g | 4.6 g | 9.6 g | 72 g |
Sugars | 2 g | 1.51 g | 0 g | 0.6 g | 1.8 g | 5.3 g | 33.8 g |
Fiber | 0.804 g | 0.805 g | 0 g | 0 g | 0.5 g | 2.5 g | 5.3 g |
Proteins | 1.85 g | 1.77 g | 0.4 g | 0.5 g | 1.3 g | 7.2 g | 13 g |
Salt | 1.6 g | 1.88 g | 0 g | 0.6 g | 1.2 g | 7.4 g | 27.1 g |
71 products