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List of additives - World

Category: Sausages with lentils

27 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 46High risk of over exposure
E451 - Triphosphates 42High risk of over exposure
E14XX - Modified Starch 41
E509 - Calcium chloride 25Moderate risk of over exposure
E407 - Carrageenan 22High risk of over exposure
E300 - Ascorbic acid 20
E450 - Diphosphates 16High risk of over exposure
E412 - Guar gum 14
E415 - Xanthan gum 14
E452 - Polyphosphates 10High risk of over exposure
E330 - Citric acid 9
E621 - Monosodium glutamate 9High risk of over exposure
E316 - Sodium erythorbate 6No or very low risk of over exposure
E407a - Processed eucheuma seaweed 6High risk of over exposure
E160c - Paprika extract 5
E301 - Sodium ascorbate 5
E261 - Potassium acetate 5
E466 - Sodium carboxy methyl cellulose 2
E410 - Locust bean gum 2
E392 - Extracts of rosemary 1
E262 - Sodium acetates 1
E262i - Sodium acetate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E120 - Cochineal 1
E170 - Calcium carbonates 1
E225 - Calcium Disulphite 1
E315 - Erythorbic acid 1No or very low risk of over exposure