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List of additives - World

Category: Savory mousses

48 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 179High risk of over exposure
E316 - Sodium erythorbate 91No or very low risk of over exposure
E301 - Sodium ascorbate 54
E428 - Gelatine 49
E161b - Lutein 38
E300 - Ascorbic acid 34
E160c - Paprika extract 31
E150a - Plain caramel 30No or very low risk of over exposure
E120 - Cochineal 26
E407 - Carrageenan 22High risk of over exposure
E415 - Xanthan gum 16
E262 - Sodium acetates 15
E330 - Citric acid 12
E451 - Triphosphates 11High risk of over exposure
E160 - Carotenoids 10
E14XX - Modified Starch 10
E412 - Guar gum 10
E262i - Sodium acetate 9
E450 - Diphosphates 8High risk of over exposure
E621 - Monosodium glutamate 7High risk of over exposure
E325 - Sodium lactate 6
E100 - Curcumin 6
E452 - Polyphosphates 5High risk of over exposure
E451i - Pentasodium triphosphate 5
E472c - Citric acid esters of mono- and diglycerides of fatty acids 5
E471 - Mono- and diglycerides of fatty acids 4
E160a - Carotene 4
E202 - Potassium sorbate 3High risk of over exposure
E508 - Potassium chloride 3Moderate risk of over exposure
E401 - Sodium alginate 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E450i - Disodium diphosphate 3
E326 - Potassium lactate 3
E450iii - Tetrasodium diphosphate 3
E406 - Agar 2
E440 - Pectins 2
E410 - Locust bean gum 2
E551 - Silicon dioxide 2
E331 - Sodium citrates 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E327 - Calcium lactate 1
E445 - Glycerol esters of wood rosin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E261 - Potassium acetate 1
E450ii - Trisodium diphosphate 1
E270 - Lactic acid 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure