Scallop

Categories: Scallop

Belongs to:

Mollusc, Seafood

Nutrition facts

Average nutrition facts for the 44 products of the Scallop category for which nutrition facts are known (out of 45 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 460 kj
(110 kcal)
307 kj
(73 kcal)
314 kj
(75 kcal)
326 kj
(78 kcal)
364 kj
(87 kcal)
561 kj
(134 kcal)
1,770 kj
(423 kcal)
Fat 1.81 g2.32 g0 g0.4 g0.9 g5.8 g9.3 g
- Saturated fat 0.89 g1.6 g0 g0 g0.3 g3.8 g6.3 g
Carbohydrate 3.14 g2.67 g0 g0.6 g2.7 g7.3 g13.5 g
- Sugars 0.774 g0.752 g0 g0 g0.8 g1.4 g3.8 g
Dietary fiber 0.375 g0.219 g0 g0 g0.5 g0.5 g0.6 g
Proteins 15.5 g3.31 g5.3 g9 g17 g18 g19 g
Salt 0.539 g0.265 g0 g0.27 g0.48 g1 g1.1 g
Sodium 0.212 g0.104 g0 g0.106 g0.189 g0.394 g0.433 g
Nutrition score - France -1.19 -1.19 -1.19 -1.19 -1.19 -1.19 -1.19
Nutri-Score AAAAAA

Products from the Scallop category - World