Scallop

Category: Scallop

Belongs to:

Mollusc, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 61 products of the Scallop category for which nutrition facts are known (out of 66 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 374 kj 53 kj 143 kj 322 kj 361 kj 499 kj 727 kj
Energy (kcal) 92 kcal 21 kcal 34 kcal 75 kcal 88 kcal 160 kcal 424 kcal
Energy 387 kj
(92 kcal)
80 kj
(21 kcal)
143 kj
(34 kcal)
322 kj
(75 kcal)
368 kj
(88 kcal)
561 kj
(160 kcal)
1,770 kj
(424 kcal)
Fat 1.6 g 1.82 g 0 g 0.4 g 0.8 g 6.5 g 13 g
- Saturated fat 0.646 g 1.12 g 0 g 0 g 0.2 g 3.8 g 8.4 g
Carbohydrates 2.8 g 1.76 g 0 g 0.6 g 2.65 g 5.5 g 22 g
- Sugars 0.576 g 0.531 g 0 g 0 g 0.5 g 1.6 g 3.8 g
Fibers 0.3 g 0.241 g 0 g 0 g 0.5 g 0.5 g 2 g
Proteins 15.5 g 2.92 g 5 g 8.3 g 16.3 g 18 g 19 g
Salt 0.558 g 0.243 g 0 g 0.27 g 0.48 g 1 g 5 g
Sodium 0.223 g 0.097 g 0 g 0.108 g 0.192 g 0.4 g 2 g
Nutrition score - France -1.43 -1.43 -1.43 -1.43 -1.43 -1.43 -1.43
Nutri-Score A A A A A A

Products from the Scallop category