Scallop

Category: Scallop

Belongs to:

Mollusc, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 68 products of the Scallop category for which nutrition facts are known (out of 73 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 377 kj 60 kj 143 kj 322 kj 361 kj 509 kj 727 kj
Energy (kcal) 91 kcal 16 kcal 34 kcal 75 kcal 87 kcal 134 kcal 424 kcal
Energy 390 kj
(91 kcal)
80 kj
(16 kcal)
143 kj
(34 kcal)
322 kj
(75 kcal)
368 kj
(87 kcal)
561 kj
(134 kcal)
1,770 kj
(424 kcal)
Fat 1.73 g 1.99 g 0 g 0.4 g 0.88 g 6.5 g 13 g
- Saturated fat 0.683 g 1.19 g 0 g 0 g 0.2 g 4 g 8.4 g
Carbohydrates 2.86 g 1.69 g 0 g 0.6 g 2.7 g 5.5 g 22 g
- Sugars 0.555 g 0.493 g 0 g 0 g 0.5 g 1.4 g 3.8 g
Fibers 0.321 g 0.24 g 0 g 0 g 0.5 g 0.5 g 2 g
Proteins 15.4 g 2.99 g 5 g 8.3 g 16.3 g 18 g 19 g
Salt 0.574 g 0.232 g 0 g 0.3 g 0.5 g 1 g 5 g
Sodium 0.23 g 0.093 g 0 g 0.12 g 0.2 g 0.4 g 2 g
Nutrition score - France -1.35 -1.35 -1.35 -1.35 -1.35 -1.35 -1.35
Nutri-Score A A A A A A

Products from the Scallop category