Scallop

Nutrition facts

Average nutrition facts for the 94 products of the Scallop category for which nutrition facts are known (out of 100 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 392 kj
(92 kcal)
84 kj
(18 kcal)
143 kj
(34 kcal)
322 kj
(77 kcal)
368 kj
(88 kcal)
561 kj
(134 kcal)
3,280 kj
(784 kcal)
Fat 1.75 g 2.03 g 0 g 0.5 g 0.84 g 6.5 g 13 g
Saturated fat 0.645 g 1.15 g 0 g 0 g 0.2 g 3.8 g 8.4 g
Carbohydrates 2.96 g 1.75 g 0 g 0.88 g 2.7 g 5.7 g 22 g
Sugars 0.6 g 0.538 g 0 g 0 g 0.5 g 1.6 g 3.8 g
Fiber 0.262 g 0.251 g 0 g 0 g 0.5 g 0.5 g 2 g
Proteins 15.5 g 2.97 g 4.8 g 8.3 g 16.3 g 18 g 19 g
Salt 0.561 g 0.226 g 0 g 0.32 g 0.48 g 1 g 5 g

Products from the Scallop category

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