Scallop
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Nutrition facts
Average nutrition facts for the 145 products of the Scallop category for which nutrition facts are known (out of 155 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
417 kj (98 kcal) |
93 kj (21 kcal) |
143 kj (34 kcal) |
325 kj (77 kcal) |
381 kj (90 kcal) |
607 kj (140 kcal) |
1,770 kj (424 kcal) |
Fat | 2.96 g | 3.01 g | 0 g | 0.5 g | 1 g | 9 g | 30.5 g |
Saturated fat | 1.55 g | 2.01 g | 0 g | 0 g | 0.4 g | 5.8 g | 9.4 g |
Carbohydrates | 3.91 g | 2.23 g | 0 g | 0.9 g | 4 g | 7.8 g | 22 g |
Sugars | 0.899 g | 0.785 g | 0 g | 0 g | 0.9 g | 2.6 g | 3.8 g |
Fiber | 0.386 g | 0.349 g | 0 g | 0 g | 0.5 g | 1 g | 2 g |
Proteins | 13.5 g | 4.25 g | 0 g | 6 g | 15.4 g | 18 g | 19 g |
Salt | 0.631 g | 0.225 g | 0 g | 0.34 g | 0.62 g | 1 g | 5 g |
121 products