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Schokoladen

Category: Schokoladen

Nutrition facts

Average nutrition facts for the 65 products of the Schokoladen category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,290 kj
(549 kcal) 		134 kj
(31 kcal) 		296 kj
(70 kcal) 		2,080 kj
(499 kcal) 		2,300 kj
(550 kcal) 		2,510 kj
(599 kcal) 		2,680 kj
(634 kcal)
Fat 33.9 g 5.41 g 1.8 g 26 g 34 g 43.1 g 54 g
Saturated fat 18.8 g 4.3 g 1.1 g 12 g 19 g 27 g 39 g
Carbohydrates 51.9 g 6.33 g 9.8 g 41 g 53.5 g 61 g 74.3 g
Sugars 46.6 g 7.93 g 5 g 30.5 g 48.9 g 57 g 67 g
Fiber 2.3 g 2.04 g 0 g 0 g 2.3 g 6.6 g 9.9 g
Proteins 6.19 g 1.58 g 0.3 g 3.3 g 6.5 g 8.4 g 11.6 g
Salt 0.21 g 0.117 g 0 g 0.01 g 0.21 g 0.43 g 2.08 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1 g 100% 1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

79 products
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