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Schokoladen

Nutrition facts

Average nutrition facts for the 62 products of the Schokoladen category for which nutrition facts are known (out of 76 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,300 kj
(552 kcal)
128 kj
(30 kcal)
296 kj
(70 kcal)
2,080 kj
(498 kcal)
2,300 kj
(553 kcal)
2,510 kj
(600 kcal)
2,680 kj
(634 kcal)
Fat 34.3 g 5.21 g 1.8 g 27 g 35 g 43.1 g 54 g
Saturated fat 18.8 g 4.51 g 0 g 12 g 19 g 26 g 39 g
Carbohydrates 51.8 g 6 g 9.8 g 41 g 53 g 60.4 g 74.3 g
Sugars 46.5 g 7.62 g 5 g 30.5 g 49 g 55 g 67 g
Fiber 2.11 g 2.12 g 0 g 0 g 1.8 g 6.6 g 9.9 g
Proteins 6.22 g 1.6 g 0.3 g 3.5 g 6.5 g 8.4 g 11.6 g
Salt 0.217 g 0.12 g 0 g 0.01 g 0.21 g 0.43 g 2.08 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1 g 100% 1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g