Semi-preserved anchovy in salt
Belongs to:
Semi-preserved foods, Anchovy, Fresh foods, Fatty fishes, Fishes, Canned foods, Fishes and their products, Seafood
Nutrition facts
Average nutrition facts for the 16 products of the Semi-preserved anchovy in salt category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
515 kj (123 kcal) |
24 kj (6 kcal) |
463 kj (109 kcal) |
485 kj (116 kcal) |
531 kj (127 kcal) |
544 kj (130 kcal) |
782 kj (187 kcal) |
Fat | 4.39 g | 1.93 g | 0.9 g | 2.6 g | 5.4 g | 6.7 g | 9.2 g |
Saturated fat | 1.35 g | 0.672 g | 0.4 g | 0.48 g | 1.1 g | 2.48 g | 2.5 g |
Carbohydrates | 0.433 g | 0.478 g | 0 g | 0 g | 0.2 g | 1.1 g | 1.2 g |
Sugars | 0.141 g | 0.217 g | 0 g | 0 g | 0.03 g | 0.5 g | 0.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 20 g | 2.66 g | 16.6 g | 16.6 g | 21.1 g | 24.9 g | 25.3 g |
Salt | 20.6 g | 5.25 g | 14 g | 14 g | 21.2 g | 29.5 g | 29.5 g |
18 products