Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Shelled nuts

Nutrition facts

Average nutrition facts for the 2525 products of the Shelled nuts category for which nutrition facts are known (out of 2863 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,700 kj
(646 kcal)
178 kj
(43 kcal)
0 kj
(0 kcal)
2,400 kj
(575 kcal)
2,700 kj
(645 kcal)
2,930 kj
(703 kcal)
3,210 kj
(846 kcal)
Fat 57 g 7.82 g 0.2 g 45.4 g 56.9 g 67 g 77 g
Saturated fat 5.13 g 1.11 g 0 g 3.8 g 5 g 7 g 62 g
Monounsaturated fat 22.6 g 12.8 g 0 g 8.33 g 23.3 g 46 g 128 g
Polyunsaturated fat 24.2 g 15.9 g 0 g 5.6 g 18 g 46.7 g 54 g
Omega 3 fat 6,970 mg 3,610 mg 7.5 mg 8.09 mg 8,800 mg 11,200 mg 15,000 mg
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 12.3 g 6.99 g 0 g 4.2 g 10.8 g 22 g 79.7 g
Sugars 4.04 g 1.27 g 0 g 2.4 g 4 g 6.9 g 65.8 g
Added sugars 0 g 0 g 0 g 0 g 0 g 0 g 25 g
Fiber 8.68 g 2.31 g 0 g 5.4 g 8.5 g 12.5 g 67 g
Proteins 18.1 g 3.68 g 0 g 13.3 g 17 g 24.2 g 38 g
Salt 0.088 g 0.236 g 0 g 0 g 0.01 g 0.72 g 13 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0.477 µg 4.87 µg 0 µg 0 µg 0 µg 0 µg 450,000 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 3,000,000 µg
Vitamin E 16.9 mg 7.53 mg 0.002 mg 5.65 mg 17.7 mg 26 mg 16,000 mg
Vitamin C (ascorbic acid) 0.315 mg 0.922 mg 0 mg 0 mg 0 mg 2.1 mg 18 mg
Vitamin B1 (Thiamin) 40.1 mg 167 mg 0 mg 0.34 mg 0.66 mg 750 mg 6,000 mg
Vitamin B6 (Pyridoxin) 0.789 mg 0.372 mg 0.143 mg 0.5 mg 0.69 mg 1.33 mg 1.33 mg
Potassium 541 mg 198 mg 0 mg 357 mg 446 mg 1,000 mg 2,430 mg
Calcium 104 mg 58 mg 0 mg 67 mg 71 mg 250 mg 1,020 mg
Phosphorus 374 mg 79.1 mg 214 mg 267 mg 357 mg 500 mg 725 mg
Iron 3.04 mg 0.592 mg 0 mg 2.4 mg 3 mg 3.86 mg 12.7 mg
Magnesium 195 mg 57.6 mg 0.121 mg 126 mg 196 mg 270 mg 382 mg
Zinc 2.65 mg 0.829 mg 0.9 mg 2.1 mg 2.8 mg 4.06 mg 5 mg
Copper 1.35 mg 0.185 mg 0.2 mg 1.03 mg 1.43 mg 1.67 mg 1.67 mg
Manganese 2.41 mg 1.16 mg 0.9 mg 1 mg 2.5 mg 4 mg 4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 97.4 % 9.82 % 0 % 92 % 100 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 99.4 % 2.23 % 0 % 98.5 % 100 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 99.6 % 0.834 % 94 % 98 % 100 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 4.3% 4.6 g 4.3% 4.6 g 0 g
    Plastic 91.3% 3.5 g 95.7% 3.3 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 4.3% 4.2 g 4.3% 4.2 g 0 g
    Total - - - - 4 g